Trail Bacon

★★★★★ 1 Review
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By Thomas Weber
from Hartsel, CO

THIS is great for a hearty cold morning breakfast served with HOT black coffee and some fried eggs!

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serves 2-4
prep time 30 Min

Ingredients

  •   I LB
    THICK CUT BACON
  •   1 1/2 c
    White Flour
  •   1 c
    Milk
  •   too taste
    salt and pepper

How To Make

  • 1
    Soak bacon slices(CUT IN HALF)in milk for about 10 min.Dredge bacon in flour to coat.Fry bacon in medium heat skillet until browned and crisp.Season with pepper and salt lightly to taste.Serve.

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