trail bacon

Name: Trail Bacon
Prep time: 30 min
Yield: 2
Ingredients: I LB - THICK CUT BACON; 1 1/2 cup(s) White Flour; 1 cup(s) Milk; too taste - salt and pepper

(1 RATING)

39 Pinches

Thomas Weber

Hartsel, CO

Updated on Jan 28, 2010

THIS is great for a hearty cold morning breakfast served with HOT black coffee and some fried eggs!

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prep time 30 Min

cook time

method ---

yield 2-4 serving(s)

Ingredients

I LB - THICK CUT BACON
1 1/2 cups White Flour
1 cup Milk
too taste - salt and pepper

How To Make trail bacon

Step 1

Soak bacon slices(CUT IN HALF)in milk for about 10 min.Dredge bacon in flour to coat.Fry bacon in medium heat skillet until browned and crisp.Season with pepper and salt lightly to taste.Serve.
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