TRADITIONAL SCOTCH EGGS
How to Make TRADITIONAL SCOTCH EGGS
- First, hard-boil the eggs. Then in individual bowls/dishes, put flour, beaten eggs, and bread crumbs. This makes it easier to dip and roll the Scotch eggs.
- Put flour on your hands so the sausage from stick to them. Take enough sausage to roll into a ball that can encase the hard-boiled egg. Dust the gg w/flour first, then wrap the sausage around the egg. Seal the edges together.
- Roll the ball in the beaten egg bowl, then roll in breadcrumbs, while the oil is heating in a deep fryer.
- When the oil reaches 360 degrees, very gently and carefully, lower the sausage wrapped egg into the oil. Fry for 5-6 minutes or until the sausage turns a golden brown. Remove and cool on paper towels. If you cut the ball in half, you'll see a beautiful hard-boiled egg, surrounded by sausage. It's a very hearty breakfast.