Traditional Irish Breakfast

Traditional Irish Breakfast Recipe

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Vicki Butts (lazyme)


A Traditional Irish Breakfast is a hearty meal which starts the day in Ireland.

From www.colours-of-the-rainbow.

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15 Min
20 Min
Stove Top


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8 slice
irish bacon (rashers)
irish sausages (bangers)
4 slice
black pudding
4 slice
white pudding
4 medium
salt and pepper, to taste

How to Make Traditional Irish Breakfast


  • 1Cook the bacon until browned on both sides, but not crispy. Remove the bacon from the pan and drain on paper towels and keep it hot.
  • 2Cook the sausages in the bacon fat and likewise, drain them and keep them hot. A good way to do this is to wrap them in foil and place them in a warm oven.
  • 3Next halve the tomatoes and cut the pudding in slices measuring about one centimetre or a half inch. Cook them in the bacon fat with the tomato halves.
  • 4Cook the eggs to order, plate, season with salt and pepper and a pinch of parsley and serve with Irish brown bread, white soda bread, or toast.

Printable Recipe Card

About Traditional Irish Breakfast

Course/Dish: Meat Breakfast
Main Ingredient: Pork
Regional Style: Irish

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