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8 sliceirish bacon (rashers)
4irish sausages (bangers)
4 sliceblack pudding
4 slicewhite pudding
·salt and pepper, to taste
How to Make Traditional Irish Breakfast
- Cook the bacon until browned on both sides, but not crispy. Remove the bacon from the pan and drain on paper towels and keep it hot.
- Cook the sausages in the bacon fat and likewise, drain them and keep them hot. A good way to do this is to wrap them in foil and place them in a warm oven.
- Next halve the tomatoes and cut the pudding in slices measuring about one centimetre or a half inch. Cook them in the bacon fat with the tomato halves.
- Cook the eggs to order, plate, season with salt and pepper and a pinch of parsley and serve with Irish brown bread, white soda bread, or toast.