Traditional Irish Breakfast

Traditional Irish Breakfast Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

A Traditional Irish Breakfast is a hearty meal which starts the day in Ireland.

From www.colours-of-the-rainbow.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

8 slice
irish bacon (rashers)
4
irish sausages (bangers)
4 slice
black pudding
4 slice
white pudding
8
eggs
4 medium
tomatoes
salt and pepper, to taste

Step-By-Step

1Cook the bacon until browned on both sides, but not crispy. Remove the bacon from the pan and drain on paper towels and keep it hot.
2Cook the sausages in the bacon fat and likewise, drain them and keep them hot. A good way to do this is to wrap them in foil and place them in a warm oven.
3Next halve the tomatoes and cut the pudding in slices measuring about one centimetre or a half inch. Cook them in the bacon fat with the tomato halves.
4Cook the eggs to order, plate, season with salt and pepper and a pinch of parsley and serve with Irish brown bread, white soda bread, or toast.

About Traditional Irish Breakfast

Course/Dish: Meat Breakfast
Main Ingredient: Pork
Regional Style: Irish