Traditional Irish Breakfast

Traditional Irish Breakfast

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Vicki Butts (lazyme)


A Traditional Irish Breakfast is a hearty meal which starts the day in Ireland.

From www.colours-of-the-rainbow.


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15 Min
20 Min
Stove Top


  • 8 slice
    irish bacon (rashers)
  • 4
    irish sausages (bangers)
  • 4 slice
    black pudding
  • 4 slice
    white pudding
  • 8
  • 4 medium
  • ·
    salt and pepper, to taste

How to Make Traditional Irish Breakfast


  1. Cook the bacon until browned on both sides, but not crispy. Remove the bacon from the pan and drain on paper towels and keep it hot.
  2. Cook the sausages in the bacon fat and likewise, drain them and keep them hot. A good way to do this is to wrap them in foil and place them in a warm oven.
  3. Next halve the tomatoes and cut the pudding in slices measuring about one centimetre or a half inch. Cook them in the bacon fat with the tomato halves.
  4. Cook the eggs to order, plate, season with salt and pepper and a pinch of parsley and serve with Irish brown bread, white soda bread, or toast.

Printable Recipe Card

About Traditional Irish Breakfast

Course/Dish: Meat Breakfast
Main Ingredient: Pork
Regional Style: Irish

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