tater tot breakfast casserole
I found this recipe on Pinrest and had to share it. I had it at a church breakfast and it was so good.
prep time
30 Min
cook time
45 Min
method
---
yield
8 serving(s)
Ingredients
- 2 teaspoons butter
- 2 pounds frozen tater tots
- 4 large eggs
- 1 cup milk
- 3 cups cheddar cheese, shredded
- 2 cups mozzarella cheese shredded
- 1 cup sour cream
- 2 teaspoons chives or 5 fresh
- 2 pounds pork sausage (spicy breakfast)
- 2 teaspoons seasoning salt
- 1 teaspoon hot sauce
- 1/4 cup breadcrumbs (seasoned stuffing mix)
- - salt and pepper to taste i add mine to taste.
How To Make tater tot breakfast casserole
-
Step 1Prepare a glass baking dish (at least 8x10) by spreading butter along the bottom and sides.
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Step 2In a bowl, mix eggs, milk, sour cream, chives, seasoned salt, hot sauce and salt and pepper and whisk until well blended.
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Step 3Add 2 cups cheddar and 1 cup mozzarella cheese and tots to mixture. Mix well until all tots are coated and all ingredients mixed.
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Step 4In small pan, cook sausage until just before done (sausage will finish in the oven), drain well and add to tot mixture.
-
Step 5Pour the mixture into your pre-greased baking pan and top with the rest of the cheese and the bread crumbs. Spread topping evenly
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Step 6Bake at 350 degrees for 45 minutes or until topping is golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Meat Breakfast
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