tater tot breakfast casserole
(6 ratings)
I found this recipe on Pinrest and had to share it. I had it at a church breakfast and it was so good.
(6 ratings)
yield
8 serving(s)
prep time
30 Min
cook time
45 Min
Ingredients For tater tot breakfast casserole
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2 tspbutter
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2 lbfrozen tater tots
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4 lgeggs
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1 cmilk
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3 ccheddar cheese, shredded
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2 cmozzarella cheese shredded
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1 csour cream
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2 tspchives or 5 fresh
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2 lbpork sausage (spicy breakfast)
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2 tspseasoning salt
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1 tsphot sauce
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1/4 cbreadcrumbs (seasoned stuffing mix)
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salt and pepper to taste i add mine to taste.
How To Make tater tot breakfast casserole
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1Prepare a glass baking dish (at least 8x10) by spreading butter along the bottom and sides.
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2In a bowl, mix eggs, milk, sour cream, chives, seasoned salt, hot sauce and salt and pepper and whisk until well blended.
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3Add 2 cups cheddar and 1 cup mozzarella cheese and tots to mixture. Mix well until all tots are coated and all ingredients mixed.
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4In small pan, cook sausage until just before done (sausage will finish in the oven), drain well and add to tot mixture.
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5Pour the mixture into your pre-greased baking pan and top with the rest of the cheese and the bread crumbs. Spread topping evenly
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6Bake at 350 degrees for 45 minutes or until topping is golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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