sweet maple simmered sausages

Name: Sweet Maple Simmered Sausages
Prep time: 5 min
Cook time: 20 min
Yield: 4
Ingredients: 1 package(s) hillshire farm polska kielbasa smoked sausage; 1 1/2 cup(s) maple syrup

(2 RATINGS)

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Victorya Richard

Houma, LA

Updated on Apr 3, 2012

One of my favorite things for breakfast is sausage biscuits dipped in syrup, thanks to my daddy. :) So one night I thought instead of having to dip my sausage why not just cook the sausage in the syrup. And it came out great! The sweetness of the syrup and saltiness of the sausage just pair together so well. Hope you try and enjoy!

Rate

My sausage will be a little more charred than yours because I cook my sausage a bit before adding the syrup. Just because I love a crisp skin on my sausage almost like it comes off the grill. :)

prep time 5 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

1 package hillshire farm polska kielbasa smoked sausage
1 1/2 cups maple syrup

How To Make sweet maple simmered sausages

Step 1

Slice the sausage into disks.

Step 2

Add to a large skillet and pour in the maple syrup. Bring to a boil.
Step 3

Reduce heat to low and simmer uncovered for 20 minutes.
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