SOUTHERN SAUSAGES GRAVY

★★★★★ 1 Review
COUNTRYGIRLINTHEKITCHEN avatar
By KAREN ROBERTS
from WEST PALM BEACH, FL

a good country breakfasts starts with good sausage gravy and biscuits.

VIDEO PLAYER
serves as many as you like
prep time 10 Min
cook time 30 Min

Ingredients

  •   1 pkg
    tennessee pride country sausage mild
  •   1/4 c
    all purpose flour
  •  
    milk
  •  
    salt and pepper

How To Make

  • 1
    IN SKILLET ADD MEAT AND BROWN ADD FLOUR AND COOK FOR 5 MIN ON HIGH, ADD SALT & PEPPER SLOWLY ADD MILK STIRRING CONSTANTLY ( YOU CAN START WITH A 2 CUP )YOU MAY NEED MORE MILK AS YOU GO,BRING TO A BOIL STIRRING COSTANTLY UNTIL IT COMES TO A NICE THICK GRAVY. LOWER THE HEAT AND SIMMER FOR 30 MIN, AS IT COOLS YOU MAY NEED TO ADD MORE MILK.
  • 2
    SERVE OVER BISCUITS.

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