southern sausages gravy

(1 rating)
Recipe by
KAREN ROBERTS
WEST PALM BEACH, FL

a good country breakfasts starts with good sausage gravy and biscuits.

(1 rating)
yield serving(s)
prep time 10 Min
cook time 30 Min

Ingredients For southern sausages gravy

  • 1 pkg
    tennessee pride country sausage mild
  • 1/4 c
    all purpose flour
  • milk
  • salt and pepper

How To Make southern sausages gravy

  • 1
    IN SKILLET ADD MEAT AND BROWN ADD FLOUR AND COOK FOR 5 MIN ON HIGH, ADD SALT & PEPPER SLOWLY ADD MILK STIRRING CONSTANTLY ( YOU CAN START WITH A 2 CUP )YOU MAY NEED MORE MILK AS YOU GO,BRING TO A BOIL STIRRING COSTANTLY UNTIL IT COMES TO A NICE THICK GRAVY. LOWER THE HEAT AND SIMMER FOR 30 MIN, AS IT COOLS YOU MAY NEED TO ADD MORE MILK.
  • 2
    SERVE OVER BISCUITS.

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