SOUTHERN SAUSAGES GRAVY

Southern Sausages Gravy

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KAREN ROBERTS

By
@COUNTRYGIRLINTHEKITCHEN

a good country breakfasts starts with good sausage gravy and biscuits.

Rating:

★★★★★ 1 vote

Comments:
Serves:
as many as you like
Prep:
10 Min
Cook:
30 Min

Ingredients

How to Make SOUTHERN SAUSAGES GRAVY

Step-by-Step

  1. IN SKILLET ADD MEAT AND BROWN ADD FLOUR AND COOK FOR 5 MIN ON HIGH, ADD SALT & PEPPER SLOWLY ADD MILK STIRRING CONSTANTLY ( YOU CAN START WITH A 2 CUP )YOU MAY NEED MORE MILK AS YOU GO,BRING TO A BOIL STIRRING COSTANTLY UNTIL IT COMES TO A NICE THICK GRAVY.
    LOWER THE HEAT AND SIMMER FOR 30 MIN, AS IT COOLS YOU MAY NEED TO ADD MORE MILK.
  2. SERVE OVER BISCUITS.

Printable Recipe Card

About SOUTHERN SAUSAGES GRAVY

Course/Dish: Meat Breakfast
Other Tag: Quick & Easy



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