SOUTHERN SAUSAGES GRAVY

Southern Sausages Gravy Recipe

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KAREN ROBERTS

By
@COUNTRYGIRLINTHEKITCHEN

a good country breakfasts starts with good sausage gravy and biscuits.

Rating:
★★★★★ 1 vote
Comments:
Serves:
as many as you like
Prep:
10 Min
Cook:
30 Min

Ingredients

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1 pkg
tennessee pride country sausage mild
1/4 c
all purpose flour
milk
salt and pepper

How to Make SOUTHERN SAUSAGES GRAVY

Step-by-Step

  • 1IN SKILLET ADD MEAT AND BROWN ADD FLOUR AND COOK FOR 5 MIN ON HIGH, ADD SALT & PEPPER SLOWLY ADD MILK STIRRING CONSTANTLY ( YOU CAN START WITH A 2 CUP )YOU MAY NEED MORE MILK AS YOU GO,BRING TO A BOIL STIRRING COSTANTLY UNTIL IT COMES TO A NICE THICK GRAVY.
    LOWER THE HEAT AND SIMMER FOR 30 MIN, AS IT COOLS YOU MAY NEED TO ADD MORE MILK.
  • 2SERVE OVER BISCUITS.

Printable Recipe Card

About SOUTHERN SAUSAGES GRAVY

Course/Dish: Meat Breakfast
Other Tag: Quick & Easy




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