Scrapple

1
Selma Lucas

By
@selmalu


Rating:
★★★★☆ 2 votes
Comments:

Ingredients

1 lb
sausage
water
2 c
yellow cornmeal
2 c
cold water
1/2 c
boiling water
1 tsp
salt
1 tsp
dried sage
1 tsp
cayenne pepper
flour
vegetable oil

How to Make Scrapple

Step-by-Step

  • 1Fry sausage until browned. In large pot, bring 1/2 c. water to boil. Meantime in bowl mix cornmeal, salt,sage, cayenne pepper and cold water. Stir constantly while pouring into boiling water. Cook for 15-20 mins. When done stir in sausage.
  • 2Place in plastic wrap lined bread pan to make a loaf to slice or into jelly roll pan to cut into rectangles; chill until firm. Slice, dredge through flour and fry in oil.until browned on both sides.
  • 3I like to serve with warm homemade applesauce or maple syrup. Also good with fruit jam smeared on top.

Printable Recipe Card

About Scrapple

Course/Dish: Meat Breakfast
Other Tag: Quick & Easy