prep time
cook time
method
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yield
Ingredients
- 1 pound sausage
- - water
- 2 cups yellow cornmeal
- 2 cups cold water
- 1/2 cup boiling water
- 1 teaspoon salt
- 1 teaspoon dried sage
- 1 teaspoon cayenne pepper
- - flour
- - vegetable oil
How To Make scrapple
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Step 1Fry sausage until browned. In large pot, bring 1/2 c. water to boil. Meantime in bowl mix cornmeal, salt,sage, cayenne pepper and cold water. Stir constantly while pouring into boiling water. Cook for 15-20 mins. When done stir in sausage.
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Step 2Place in plastic wrap lined bread pan to make a loaf to slice or into jelly roll pan to cut into rectangles; chill until firm. Slice, dredge through flour and fry in oil.until browned on both sides.
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Step 3I like to serve with warm homemade applesauce or maple syrup. Also good with fruit jam smeared on top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Meat Breakfast
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