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(2 ratings)
(2 ratings)

Ingredients For scrapple

  • 1 lb
  • flour
  • 1 tsp
    cayenne pepper
  • 1 tsp
    dried sage
  • 1 tsp
  • 1/2 c
    boiling water
  • 2 c
    cold water
  • 2 c
    yellow cornmeal
  • water
  • vegetable oil

How To Make scrapple

  • 1
    Fry sausage until browned. In large pot, bring 1/2 c. water to boil. Meantime in bowl mix cornmeal, salt,sage, cayenne pepper and cold water. Stir constantly while pouring into boiling water. Cook for 15-20 mins. When done stir in sausage.
  • 2
    Place in plastic wrap lined bread pan to make a loaf to slice or into jelly roll pan to cut into rectangles; chill until firm. Slice, dredge through flour and fry in oil.until browned on both sides.
  • 3
    I like to serve with warm homemade applesauce or maple syrup. Also good with fruit jam smeared on top.

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