scrambled eggs with tamales
This is one of my favorite quick breakfast meals. From All Time Family Favorites - Breakfast & Brunch.
prep time
15 Min
cook time
15 Min
method
Bake
yield
4-6 serving(s)
Ingredients
- 1 15-oz cans tamales
- 8 - eggs
- 2 tablespoons milk
- 1/2 teaspoon salt
- 2 tablespoons butter
- 1 large tomato, chopped
- 2 tablespoons onion, minced
- 2 tablespoons diced green chilies
- 1 cup monterey jack cheese, shredded (4 oz)
How To Make scrambled eggs with tamales
-
Step 1Preheat oven to 350F.
-
Step 2Drain tamales, reserving 1/2 of sauce from can. Remove paper wrappings from tamales; place tamales in single layer in 10 X 6-inch baking dish.
-
Step 3Cover with reserved sauce. Bake 10 minutes or until heated through.
-
Step 4Whisk eggs, milk and salt in medium bowl. Set aside.
-
Step 5Melt butter in large skillet over medium heat. Add tomato, onion and chilies. Cook 2 minutes or until vegetables are heated through.
-
Step 6Add egg mixture. Cook, stirring gently, until eggs are soft set.
-
Step 7Remove tamales from oven. Spoon eggs over tamales: sprinkle with cheese.
-
Step 8Broil 4 inches below heat 30 seconds or just until cheese melts.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes