Scrambled Eggs with Tamales

Scrambled Eggs With Tamales Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

This is one of my favorite quick breakfast meals.

From All Time Family Favorites - Breakfast & Brunch.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4-6
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

1 15-oz can(s)
tamales
8
eggs
2 Tbsp
milk
1/2 tsp
salt
2 Tbsp
butter
1 large
tomato, chopped
2 Tbsp
onion, minced
2 Tbsp
diced green chilies
1 c
monterey jack cheese, shredded (4 oz)

How to Make Scrambled Eggs with Tamales

Step-by-Step

  • 1Preheat oven to 350F.
  • 2Drain tamales, reserving 1/2 of sauce from can. Remove paper wrappings from tamales; place tamales in single layer in 10 X 6-inch baking dish.
  • 3Cover with reserved sauce. Bake 10 minutes or until heated through.
  • 4Whisk eggs, milk and salt in medium bowl. Set aside.
  • 5Melt butter in large skillet over medium heat. Add tomato, onion and chilies. Cook 2 minutes or until vegetables are heated through.
  • 6Add egg mixture. Cook, stirring gently, until eggs are soft set.
  • 7Remove tamales from oven. Spoon eggs over tamales: sprinkle with cheese.
  • 8Broil 4 inches below heat 30 seconds or just until cheese melts.

Printable Recipe Card

About Scrambled Eggs with Tamales

Course/Dish: Meat Breakfast
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy