Real Recipes From Real Home Cooks ®

~ savory sausage gravy ~ my way!

(3 ratings)
Recipe by
Cassie *
Somewhere, PA

This is my rendition of Bob Evans sausage gravy. Hubby approved, said it was awesome! Enjoy!

(3 ratings)
yield 4 - 6
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For ~ savory sausage gravy ~ my way!

  • 1 lb
    sage flavored sausage - any brand or flavor will do
  • 1/4 c
  • 1/2 tsp
    beef bouillon
  • 1 tsp
    fresh cracked black pepper or to taste
  • 1/2 c
    heavy cream
  • 1 1/2 c
  • 1 1/2 - 2 Tbsp
    worcestershire sauce
  • Salt
    to taste

How To Make ~ savory sausage gravy ~ my way!

  • 1
    In a medium skillet or saucepan over medium heat - brown sausage, breaking apart as it cooks. Once no pink remains, stir in flour, pepper, bouillon and remain stirring for 1 minute.
  • 2
    Whisk in the milk and cream, bring to a boil, then reduce heat to simmer as gravy thickens. Stir constantly until desired thickness. Stir in Worcestershire sauce. Taste and adjust seasoning if need be, such as a little salt.
  • 3
    Serve this delicious gravy over your favorite biscuits. Yum!