~ savory sausage gravy ~ my way!

Name: ~ Savory Sausage Gravy ~ My Way!
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Southern
Ingredients: 1 pound(s) sage flavored sausage - any brand or flavor will do; 1/4 cup(s) flour; 1/2 teaspoon(s) beef bouillon; 1 teaspoon(s) fresh cracked black pepper or to taste; 1/2 cup(s) heavy cream; 1 1/2 cup(s) milk; 1 1/2 - 2 tablespoon(s) worcestershire sauce; Salt - to taste

(3 RATINGS)

149 Pinches 5 Photos

CJ *

Somewhere, PA

Updated on Jun 12, 2016

This is my rendition of Bob Evans sausage gravy. Hubby approved, said it was awesome! Enjoy!

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield 4 - 6

Ingredients

1 pound sage flavored sausage - any brand or flavor will do
1/4 cup flour
1/2 teaspoon beef bouillon
1 teaspoon fresh cracked black pepper or to taste
1/2 cup heavy cream
1 1/2 cups milk
1 1/2 - 2 tablespoons worcestershire sauce
Salt - to taste

How To Make ~ savory sausage gravy ~ my way!

Step 1

In a medium skillet or saucepan over medium heat - brown sausage, breaking apart as it cooks. Once no pink remains, stir in flour, pepper, bouillon and remain stirring for 1 minute.

Step 2

Whisk in the milk and cream, bring to a boil, then reduce heat to simmer as gravy thickens. Stir constantly until desired thickness. Stir in Worcestershire sauce. Taste and adjust seasoning if need be, such as a little salt.
Step 3

Serve this delicious gravy over your favorite biscuits. Yum!
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