~ Savory Sausage Gravy ~ My Way!

Cassie *


This is my rendition of Bob Evans sausage gravy. Hubby approved, said it was awesome!



★★★★★ 2 votes

4 - 6
10 Min
15 Min
Stove Top


  • 1 lb
    sage flavored sausage - any brand or flavor will do
  • 1/4 c
  • 1/2 tsp
    beef bouillon
  • 1 tsp
    fresh cracked black pepper or to taste
  • 1/2 c
    heavy cream
  • 1 1/2 c
  • 1 1/2 - 2 Tbsp
    worcestershire sauce
  • Salt
    to taste

How to Make ~ Savory Sausage Gravy ~ My Way!


  1. In a medium skillet or saucepan over medium heat - brown sausage, breaking apart as it cooks.

    Once no pink remains, stir in flour, pepper, bouillon and remain stirring for 1 minute.
  2. Whisk in the milk and cream, bring to a boil, then reduce heat to simmer as gravy thickens. Stir constantly until desired thickness. Stir in Worcestershire sauce. Taste and adjust seasoning if need be, such as a little salt.
  3. Serve this delicious gravy over your favorite biscuits. Yum!

Printable Recipe Card

About ~ Savory Sausage Gravy ~ My Way!

Course/Dish: Meat Breakfast
Main Ingredient: Pork
Regional Style: Southern
Other Tag: Quick & Easy

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