sausage

Name: Sausage
Prep time: 15 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 pound(s) ground pork; 1 teaspoon(s) salt; 1 teaspoon(s) black pepper, i like to use fresh ground; 1 teaspoon(s) fresh sage, finely chopped or dried; 1 teaspoon(s) fresh thyme, finely chopped or dried; 1/4 teaspoon(s) fresh rosemary finely chopped or dried; 1/2 tablespoon(s) brown sugar; 1/4 teaspoon(s) cayenne pepper, more if you wish; 1/4 teaspoon(s) red pepper flakes, more if you wish

(2 RATINGS)

158 Pinches 2 Photos

CJ *

Somewhere, PA

Updated on Sep 16, 2013

Nothing compares to home made sausage. I made a double batch, browned and what wasn't eaten gets froze for later use. It's nice to have these ready to go when you need them. Oh, and by all means....make these as spicy as you want, or not at all... Enjoy!

Rate

prep time 15 Min

cook time 15 Min

method Stove Top

yield 8 serving(s)

Ingredients

1 pound ground pork
1 teaspoon salt
1 teaspoon black pepper, i like to use fresh ground
1 teaspoon fresh sage, finely chopped or dried
1 teaspoon fresh thyme, finely chopped or dried
1/4 teaspoon fresh rosemary finely chopped or dried
1/2 tablespoon brown sugar
1/4 teaspoon cayenne pepper, more if you wish
1/4 teaspoon red pepper flakes, more if you wish

How To Make sausage

Step 1

In a bowl, mix all ingredients well. Shape patties. I make mine about 3 inches around each. Place the patties in a skillet with small amount of oil. On medium heat, brown on each side. About 6 minutes per side, depending on how brown you like them. Enjoy!
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