Sausage Scrapple

Sausage Scrapple Recipe

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Gloria Gasperson

By
@MsGlo

This is Breakfast in the South.
This Recipe comes from the Cracker Barrel~~ OLD TIMEY RECIPES.I KNOW THAT MANY OF US HAS GONE TO THE CRACKER BARREL AND HAS HAD THEIR DELISHIOUS MEAL'S. SO ENJOY THIS.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
20 Min

Ingredients

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  • 1/2 lb
    pork sausage
  • 2 1/2 c
    meat broth
  • 1 c
    cornmeal
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 tsp
    poultry seasoning

How to Make Sausage Scrapple

Step-by-Step

  1. Cook the sausage in frying pan about 5 minutes. Drain off excess fat. Add liquid and bring to a boil. Sift in cornmeal, stirring constanly. Cook until mixture thickens. Add seasoning. Turn into loaf pan and let cool. Slice thin and fry..

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About Sausage Scrapple

Course/Dish: Meat Breakfast
Other Tags: Quick & Easy, For Kids




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