Sausage Scrapple

Name: Sausage Scrapple
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4-6
Ingredients: 1/2 lb pork sausage; 2 1/2 c meat broth; 1 c cornmeal; 1 tsp salt; 1/4 tsp pepper; 1 tsp poultry seasoning

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By Gloria Gasperson
@MsGlo

This is Breakfast in the South.
This Recipe comes from the Cracker Barrel~~ OLD TIMEY RECIPES.I KNOW THAT MANY OF US HAS GONE TO THE CRACKER BARREL AND HAS HAD THEIR DELISHIOUS MEAL'S. SO ENJOY THIS.

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

4-6

Prep:

15 Min

Cook:

20 Min

Ingredients

1/2 lb

pork sausage
2 1/2 c

meat broth
1 c

cornmeal
1 tsp

salt
1/4 tsp

pepper
1 tsp

poultry seasoning
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How to Make Sausage Scrapple

Step-by-Step

Cook the sausage in frying pan about 5 minutes. Drain off excess fat. Add liquid and bring to a boil. Sift in cornmeal, stirring constanly. Cook until mixture thickens. Add seasoning. Turn into loaf pan and let cool. Slice thin and fry..

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