Sausage Scrapple
By
Gloria Gasperson
@MsGlo
1
This is Breakfast in the South.
This Recipe comes from the Cracker Barrel~~ OLD TIMEY RECIPES.I KNOW THAT MANY OF US HAS GONE TO THE CRACKER BARREL AND HAS HAD THEIR DELISHIOUS MEAL'S. SO ENJOY THIS.
This Recipe comes from the Cracker Barrel~~ OLD TIMEY RECIPES.I KNOW THAT MANY OF US HAS GONE TO THE CRACKER BARREL AND HAS HAD THEIR DELISHIOUS MEAL'S. SO ENJOY THIS.
Ingredients
-
1/2 lbpork sausage
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2 1/2 cmeat broth
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1 ccornmeal
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1 tspsalt
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1/4 tsppepper
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1 tsppoultry seasoning
How to Make Sausage Scrapple
- Cook the sausage in frying pan about 5 minutes. Drain off excess fat. Add liquid and bring to a boil. Sift in cornmeal, stirring constanly. Cook until mixture thickens. Add seasoning. Turn into loaf pan and let cool. Slice thin and fry..
About Sausage Scrapple
Course/Dish: Meat Breakfast
Other Tags: Quick & Easy, For Kids