sausage scrapple
(1 RATING)
This is Breakfast in the South. This Recipe comes from the Cracker Barrel~~ OLD TIMEY RECIPES.I KNOW THAT MANY OF US HAS GONE TO THE CRACKER BARREL AND HAS HAD THEIR DELISHIOUS MEAL'S. SO ENJOY THIS.
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prep time
15 Min
cook time
20 Min
method
---
yield
4-6 serving(s)
Ingredients
- 1/2 pound pork sausage
- 2 1/2 cups meat broth
- 1 cup cornmeal
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon poultry seasoning
How To Make sausage scrapple
-
Step 1Cook the sausage in frying pan about 5 minutes. Drain off excess fat. Add liquid and bring to a boil. Sift in cornmeal, stirring constanly. Cook until mixture thickens. Add seasoning. Turn into loaf pan and let cool. Slice thin and fry..
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