Sausage Scrapple
By
Gloria Gasperson
@MsGlo
1
This is Breakfast in the South.
This Recipe comes from the Cracker Barrel~~ OLD TIMEY RECIPES.I KNOW THAT MANY OF US HAS GONE TO THE CRACKER BARREL AND HAS HAD THEIR DELISHIOUS MEAL'S. SO ENJOY THIS.
This Recipe comes from the Cracker Barrel~~ OLD TIMEY RECIPES.I KNOW THAT MANY OF US HAS GONE TO THE CRACKER BARREL AND HAS HAD THEIR DELISHIOUS MEAL'S. SO ENJOY THIS.
Ingredients
- 1/2 lb
- pork sausage
- 2 1/2 c
- meat broth
- 1 c
- cornmeal
- 1 tsp
- salt
- 1/4 tsp
- pepper
- 1 tsp
- poultry seasoning
How to Make Sausage Scrapple
- 1Cook the sausage in frying pan about 5 minutes. Drain off excess fat. Add liquid and bring to a boil. Sift in cornmeal, stirring constanly. Cook until mixture thickens. Add seasoning. Turn into loaf pan and let cool. Slice thin and fry..
About Sausage Scrapple
Course/Dish: Meat Breakfast
Other Tags: Quick & Easy, For Kids
