Sausage Quiche

Vicki Butts (lazyme)


I love to make dishes ahead and freeze them for holiday company. I made 3 quiches for Christmas breakfast this year, and this one was everyone's favorite.

I like to use Jimmy Dean spicy sausage, but you could also use regular or Italian sausage as well.


★★★★★ 2 votes

15 Min
45 Min


  • 8 oz
    sausage, browned
  • 1/4 c
    green onions, chopped
  • 1 c
    cheddar cheese, shredded
  • 4
    eggs, beaten
  • 1 c
    half and half
  • 1/2 tsp
  • 1/8 tsp
  • 1
    9-inch pie crust shell (fresh or frozen)

How to Make Sausage Quiche


  1. In a medium bowl, mix together all ingredients except crust.
  2. If freezing ahead, freeze in a rigid container or freezer bag.
  3. If frozen, thaw in refrigerator overnight.
  4. Parbake crust at 375° for 10 minutes.
  5. Pour quiche mixture into crust.
  6. Bake at 375° for 45 minutes, or until knife inserted in middle comes out clean.
  7. Let stand 5 minutes before cutting.

Printable Recipe Card

About Sausage Quiche

Course/Dish: Meat Breakfast
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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