sausage quiche

Name: Sausage Quiche
Prep time: 15 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 8 ounce(s) sausage, browned; 1/4 cup(s) green onions, chopped; 1 cup(s) cheddar cheese, shredded; 4 - eggs, beaten; 1 cup(s) half and half; 1/2 teaspoon(s) tabasco; 1/8 teaspoon(s) pepper; 1 - 9-inch pie crust shell (fresh or frozen)

(5 RATINGS)

48 Pinches 4 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jan 8, 2018

I love to make dishes ahead and freeze them for holiday company. I made 3 quiches for Christmas breakfast this year, and this one was everyone's favorite. I like to use Jimmy Dean spicy sausage, but you could also use regular or Italian sausage as well.

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield 4 serving(s)

Ingredients

8 ounces sausage, browned
1/4 cup green onions, chopped
1 cup cheddar cheese, shredded
4 - eggs, beaten
1 cup half and half
1/2 teaspoon tabasco
1/8 teaspoon pepper
1 - 9-inch pie crust shell (fresh or frozen)

How To Make sausage quiche

Step 1

In a medium bowl, mix together all ingredients except crust.

Step 2

If freezing ahead, freeze in a rigid container or freezer bag.
Step 3

If frozen, thaw in refrigerator overnight.
Step 4

Parbake crust at 375° for 10 minutes.
Step 5

Pour quiche mixture into crust.
Step 6

Bake at 375° for 45 minutes, or until knife inserted in middle comes out clean.
Step 7

Let stand 5 minutes before cutting.
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