sausage potato hash

Name: Sausage Potato Hash
Prep time: 5 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) sausage; 6 - red potatoes; 1-2 - green bell pepper; 1 small sweet onion; 1 teaspoon(s) ea. of mrs. dash original blend, granulated garlic; 1/2 teaspoon(s) ea. of black pepper and granulated onion

(1 RATING)

135 Pinches 1 Photo

Lynn Socko

San Angelo, TX

Updated on Sep 18, 2013

I did a pantry, freeze, fridge raid and this is what I came up with for supper. A delicious way to use breakfast sausage.

Rate

prep time 5 Min

cook time 40 Min

method Stove Top

yield 6 serving(s)

Ingredients

2 pounds sausage
6 - red potatoes
1-2 - green bell pepper
1 small sweet onion
1 teaspoon ea. of mrs. dash original blend, granulated garlic
1/2 teaspoon ea. of black pepper and granulated onion

How To Make sausage potato hash

Step 1

Wash potatoes and poke a hole in them with fork or knife. Place in microwave for 6 min.

Step 2

Break sausage up into skillet. Use your favorite, I used half fresh pork sausage and half fresh smoked jalapeno pork sausage. Add diced bell pepper and onion. Cook over med high heat. Break sausage apart into bite size pieces as it cooks.
Step 3

Cut microwaved potatoes in half and allow to cool until cool enough to handle. Then dice them into small bite size cubes. Add to sausage.
Step 4

Continue to cook and stir until sausage is done. You can cover with a lid or cook uncovered. Be sure to stir fairly often to ensure even cooking.
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