sausage gravy
This recipe was originally posted by TheSweetestPea on BetterRecipes.com but it is exactly how I have made my sausage gravy for decades. The pictures are mine.
prep time
5 Min
cook time
20 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 12 ounces jimmy dean breakfast sausage (or your favorite sausage)
- 1-2 tablespoon bacon fat (may not be needed
- 3 tablespoons flour
- 2 cups milk more or less
- - salt and pepper to taste
How To Make sausage gravy
-
Step 1In a large skillet cook sausage over medium heat until browned and crumbly. Remove meat from pan. -
Step 2Add 2 Tbsp bacon drippings to skillet and stir until melted. Add flour to skillet and stir until the meat is coated and flour incorporated into all and the mixture becomes fragrant (a little nutty), about 3 minutes. NOTE: If you have fatty sausage, you won't need the bacon fat. Some sausage is fairly lean, so you may need to add it in.
-
Step 3Add milk until desired consistency. Add salt & pepper to taste. Add the sausage back in and stir well. Serve over biscuits, toast, waffles, etc.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Meat Breakfast
Tag:
#Quick & Easy
Keyword:
#sausage
Ingredient:
Pork
Culture:
American
Method:
Stove Top
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