Sausage Gravy and Biscuits

Jayme Lockwood


My fiance' loves biscuits and gravy and this is my first attempt. He loved it!! Hope you do too.


★★★★★ 1 vote

5 Min
5 Min


  • 2/3 c
    jimmy dean breakfast crumbles sausage
  • 1/8 c
  • 1 c
    organic milk 1%
  • 1 can(s)
    4 oz pillsbury grands buttermilk biscuit
  • ·
    salt and pepper to taste

How to Make Sausage Gravy and Biscuits


  1. Cook sausage in a skillet. When done, remove sausage from pan and pour off all but 2 tablespoons of fat. (If you don't have enough grease, add 2 tbsp of butter)
  2. Whisk flour into the fat and cook over low heat for 5 minutes. Remove pan from heat and whisk in milk a little at a time. Return to medium-high heat and stir occasionally while the gravy comes to a simmer and thickens. (Be sure to scrape up any brown bits that might be stuck to the bottom of the pan, that's where the flavor is.)

    Check seasoning, add crumbled sausage and serve over toast or biscuits
  3. Nutritional Info
    Servings Per Recipe: 2

    Calories: 381.3 Total Fat: 18.9 g
    Cholesterol: 22.5 mg Sodium: 2,096 mg
    Total Carbs: 38.9 g Dietary Fiber: 0.9 g
    Protein: 16.5 g

Printable Recipe Card

About Sausage Gravy and Biscuits

Course/Dish: Meat Breakfast
Other Tag: Quick & Easy

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