Sausage Gravy And Biscuits

Sausage Gravy And Biscuits Recipe

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Patsy Fowler

By
@hellchell1

this is a really quick breakfast it is good and tasty

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
10 Min
Cook:
10 Min

Ingredients

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  • 2 lb
    bulk pork sausage, (not links)
  • 1 c
    chopped onion
  • 6 Tbsp
    all purpose flour
  • 3 c
    milk
  • 1/8 tsp
    black pepper

How to Make Sausage Gravy And Biscuits

Step-by-Step

  1. in a large skillet , brown sausage and onion over medium heat, stirring with a fork to break up chunks of meat, drain off liquid.
  2. sprinkle flour over sausage mixture, stirring to coat meat.
  3. reduce heat to low, cook and stir 1-2 minutes, do not allow flour to brown. slowly stir in milk, cooking and stirring until mixture thickens and boils, stir in pepper and simmer 5 minutes.
  4. serve over store bought biscuits or make you own. for a thinner consistency, more milk, may be needed.

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About Sausage Gravy And Biscuits

Course/Dish: Meat Breakfast
Other Tag: Quick & Easy




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