sausage gravy and biscuits

★★★★★ 1 Review
hellchell1 avatar
By Patsy Fowler
from Anderson, SC

this is a really quick breakfast it is good and tasty

★★★★★ 1 Review
serves 6
prep time 10 Min
cook time 10 Min

Ingredients For sausage gravy and biscuits

  • 2 lb
    bulk pork sausage, (not links)
  • 1 c
    chopped onion
  • 6 Tbsp
    all purpose flour
  • 3 c
  • 1/8 tsp
    black pepper

How To Make sausage gravy and biscuits

  • 1
    in a large skillet , brown sausage and onion over medium heat, stirring with a fork to break up chunks of meat, drain off liquid.
  • 2
    sprinkle flour over sausage mixture, stirring to coat meat.
  • 3
    reduce heat to low, cook and stir 1-2 minutes, do not allow flour to brown. slowly stir in milk, cooking and stirring until mixture thickens and boils, stir in pepper and simmer 5 minutes.
  • 4
    serve over store bought biscuits or make you own. for a thinner consistency, more milk, may be needed.

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