Sausage Gravy And Biscuits

Sausage Gravy And Biscuits

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Patsy Fowler


this is a really quick breakfast it is good and tasty


★★★★★ 1 vote

10 Min
10 Min


How to Make Sausage Gravy And Biscuits


  1. in a large skillet , brown sausage and onion over medium heat, stirring with a fork to break up chunks of meat, drain off liquid.
  2. sprinkle flour over sausage mixture, stirring to coat meat.
  3. reduce heat to low, cook and stir 1-2 minutes, do not allow flour to brown. slowly stir in milk, cooking and stirring until mixture thickens and boils, stir in pepper and simmer 5 minutes.
  4. serve over store bought biscuits or make you own. for a thinner consistency, more milk, may be needed.

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About Sausage Gravy And Biscuits

Course/Dish: Meat Breakfast
Other Tag: Quick & Easy

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