Sausage Eggs Benedict

1
Vicki Butts (lazyme)

By
@lazyme5909

A nice version of the standard benedict.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

Add to Grocery List

1 pkg
sausage (12-oz roll)
6 large
eggs
1 Tbsp
vinegar
3
english muffins
8 oz
hollandaise sauce (8-oz jar)
1 large
tomato, cut into 1/4-inch slices
1 tsp
paprika

How to Make Sausage Eggs Benedict

Step-by-Step

  • 1Slice sausage into 3/4-inch thick patties.
  • 2In a large skillet over medium heat, brown sausage 4 to 5 minutes each side; set aside.
  • 3In a poaching pan, poach each egg until soft set, approximately 3 to 4 minutes in simmering water to which vinegar has been added. Fill shallow pan with warm water. Place each poached egg in water bath to keep until served.
  • 4Split English muffins. Toast each half. Heat hollandaise sauce over low heat until warm.
  • 5Place one toasted muffin half per serving on plate. Top with cooked sausage patty, then tomato and poached egg. Pour 2 tablespoons of hollandaise sauce over each egg. Sprinkle lightly with paprika.

Printable Recipe Card

About Sausage Eggs Benedict

Course/Dish: Meat Breakfast
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy




Leave a Comment

23 Sweet & Savory Brunch Recipes

23 Sweet & Savory Brunch Recipes

Kitchen Crew @JustaPinch

There's nothing basic about brunch. Especially after you try one of these 23 sweet and savory brunch recipes!

What's The Buzz About Coffee Beans Recipe

What's the Buzz About Coffee Beans

Kitchen Crew @JustaPinch

Chances are you are an avid coffee drinker. According to the National Coffee Associations 2013 online survey, 83% of people in the US drink coffee with an average of 3...