Real Recipes From Real Home Cooks ®

sausage eggs benedict

Recipe by
Vicki Butts (lazyme)
Grapeview, WA

A nice version of the standard benedict.

yield 6 serving(s)
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For sausage eggs benedict

  • 1 pkg
    sausage (12-oz roll)
  • 6 lg
  • 1 Tbsp
  • 3
    english muffins
  • 8 oz
    hollandaise sauce (8-oz jar)
  • 1 lg
    tomato, cut into 1/4-inch slices
  • 1 tsp

How To Make sausage eggs benedict

  • 1
    Slice sausage into 3/4-inch thick patties.
  • 2
    In a large skillet over medium heat, brown sausage 4 to 5 minutes each side; set aside.
  • 3
    In a poaching pan, poach each egg until soft set, approximately 3 to 4 minutes in simmering water to which vinegar has been added. Fill shallow pan with warm water. Place each poached egg in water bath to keep until served.
  • 4
    Split English muffins. Toast each half. Heat hollandaise sauce over low heat until warm.
  • 5
    Place one toasted muffin half per serving on plate. Top with cooked sausage patty, then tomato and poached egg. Pour 2 tablespoons of hollandaise sauce over each egg. Sprinkle lightly with paprika.

Categories & Tags for Sausage Eggs Benedict: