Sausage Eggs Benedict

Sausage Eggs Benedict Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

A nice version of the standard benedict.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1 pkg
sausage (12-oz roll)
6 large
eggs
1 Tbsp
vinegar
3
english muffins
8 oz
hollandaise sauce (8-oz jar)
1 large
tomato, cut into 1/4-inch slices
1 tsp
paprika

How to Make Sausage Eggs Benedict

Step-by-Step

  • 1Slice sausage into 3/4-inch thick patties.
  • 2In a large skillet over medium heat, brown sausage 4 to 5 minutes each side; set aside.
  • 3In a poaching pan, poach each egg until soft set, approximately 3 to 4 minutes in simmering water to which vinegar has been added. Fill shallow pan with warm water. Place each poached egg in water bath to keep until served.
  • 4Split English muffins. Toast each half. Heat hollandaise sauce over low heat until warm.
  • 5Place one toasted muffin half per serving on plate. Top with cooked sausage patty, then tomato and poached egg. Pour 2 tablespoons of hollandaise sauce over each egg. Sprinkle lightly with paprika.

Printable Recipe Card

About Sausage Eggs Benedict

Course/Dish: Meat Breakfast
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy