Sausage Crescent Nuggets
By
Dianne Battista
@dbattista
1
This is one of my favorite appetizers or you can serve it at breakfast. So easy to make.
Rating:
★★★★★ 1 vote
Comments:
Serves:
around 8-10 people
Prep:
30 Min
Cook:
20 Min
Method:
Bake
Ingredients
- 1 lb
- sausage -jimmy dean- hot or mild
- 1- 8 oz
- cream cheese
- 1
- egg white
- 2 pkg
- crescent rolls
- poppy seeds optional
How to Make Sausage Crescent Nuggets
- 1Preheat oven to 350 degrees - In medium skillet, lightly brown sausage and drain. While it is still hot add cream cheese and stir until cheese is melted and mixture is creamy. Cool completely.
- 2Divide crescent rolls into two rectangles(a total of four). Form log of sausage mixture lengthwise down center of each rectangle. Fold over the long sides of pastry to cover sausage.
- 3Place on an ungreased cookie sheet, seam side down. Brush with egg white,sprinkle with poppy seeds. Bake for 20 minutes until crust is golden. When cooled slice into 1 1/2 inch slices.
About Sausage Crescent Nuggets
Course/Dish: Meat Breakfast, Meat Appetizers
Main Ingredient: Pork
Regional Style: Southern
Other Tag: Quick & Easy
