Sausage Crescent Nuggets

Sausage Crescent Nuggets

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Dianne Battista


This is one of my favorite appetizers or you can serve it at breakfast. So easy to make.


★★★★★ 1 vote

around 8-10 people
30 Min
20 Min


How to Make Sausage Crescent Nuggets


  1. Preheat oven to 350 degrees - In medium skillet, lightly brown sausage and drain. While it is still hot add cream cheese and stir until cheese is melted and mixture is creamy. Cool completely.
  2. Divide crescent rolls into two rectangles(a total of four). Form log of sausage mixture lengthwise down center of each rectangle. Fold over the long sides of pastry to cover sausage.
  3. Place on an ungreased cookie sheet, seam side down. Brush with egg white,sprinkle with poppy seeds. Bake for 20 minutes until crust is golden. When cooled slice into 1 1/2 inch slices.

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About Sausage Crescent Nuggets

Main Ingredient: Pork
Regional Style: Southern
Other Tag: Quick & Easy

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