Real Recipes From Real Home Cooks ®

sausage crescent nuggets

(1 rating)
Recipe by
Dianne Battista

This is one of my favorite appetizers or you can serve it at breakfast. So easy to make.

(1 rating)
yield serving(s)
prep time 30 Min
cook time 20 Min
method Bake

Ingredients For sausage crescent nuggets

  • 1 lb
    sausage -jimmy dean- hot or mild
  • 1- 8 oz
    cream cheese
  • 1
    egg white
  • 2 pkg
    crescent rolls
  • poppy seeds optional

How To Make sausage crescent nuggets

  • 1
    Preheat oven to 350 degrees - In medium skillet, lightly brown sausage and drain. While it is still hot add cream cheese and stir until cheese is melted and mixture is creamy. Cool completely.
  • 2
    Divide crescent rolls into two rectangles(a total of four). Form log of sausage mixture lengthwise down center of each rectangle. Fold over the long sides of pastry to cover sausage.
  • 3
    Place on an ungreased cookie sheet, seam side down. Brush with egg white,sprinkle with poppy seeds. Bake for 20 minutes until crust is golden. When cooled slice into 1 1/2 inch slices.