sausage breakfast pizza

Sausage Breakfast Pizza Recipe

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tonya spivey


my son loves the crust and sausage


★★★★★ 2 votes

15 Min
25 Min


  • 1 tube
    8 ounces refrigerated cresent rolls
  • 1 lb
    bulk pork sausage
  • 1 c
    frozen shredded hash brown potatoes,thawed
  • 1 c
    4 ounces shredded cheddar cheese
  • 3
  • 1/4 c
  • 1/4
    teaspoon pepper
  • 1/4 c
    grated parmesan cheese

How to Make sausage breakfast pizza


  1. unroll crescent dough and place on a greased 12 pan,press seams together and press up sides of pan to form a a large skillet brown sausage over meium heat;drain and cool slightly.sprinkle the sausage,hash browns and cheddar cheese over crust .in a small bowl,whisk the eggs,milk and pepper,pour over pizza sprinkle with parmesan cheese bake at 375 for 28-30 minutes or until a knife inserted near the center comes out clean.let stand 10 mins before cutting
  2. i just put the sausage,egg and cheese it was good like that to i cooked it until the crust started turning brown or the cheese started melting you can modify if you would like

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About sausage breakfast pizza

Course/Dish: Meat Breakfast
Other Tag: Quick & Easy
Hashtags: #good, #very

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