sausage breakfast pizza

(2 RATINGS)
62 Pinches
elizabethtown, NC
Updated on May 1, 2011

my son loves the crust and sausage

prep time 15 Min
cook time 25 Min
method ---
yield 6-8 serving(s)

Ingredients

  • 1 tube - 8 ounces refrigerated cresent rolls
  • 1 pound bulk pork sausage
  • 1 cup frozen shredded hash brown potatoes,thawed
  • 1 cup 4 ounces shredded cheddar cheese
  • 3 - eggs
  • 1/4 cup milk
  • 1/4 - teaspoon pepper
  • 1/4 cup grated parmesan cheese

How To Make sausage breakfast pizza

  • Step 1
    unroll crescent dough and place on a greased 12 in.pizza pan,press seams together and press up sides of pan to form a crust.in a large skillet brown sausage over meium heat;drain and cool slightly.sprinkle the sausage,hash browns and cheddar cheese over crust .in a small bowl,whisk the eggs,milk and pepper,pour over pizza sprinkle with parmesan cheese bake at 375 for 28-30 minutes or until a knife inserted near the center comes out clean.let stand 10 mins before cutting
  • Step 2
    i just put the sausage,egg and cheese it was good like that to i cooked it until the crust started turning brown or the cheese started melting you can modify if you would like

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