Sausage Breakfast Mixture

Eileen Hineline


My son Joshua wanted breakfast burritos and I was happy to get out my skillet and make the sausage mixture. I had everything ready and found out we were out of wraps to make the burritos so we enjoyed it as a easy meal for dinner, it was not overly heavy but just right to satisfy our hunger.
Leftovers were put in small containers for later use, delicious!

☆☆☆☆☆ 0 votes
8 to 10 burritos
10 Min
10 Min
Stove Top


1- 16 oz pkg jimmy dean sage pork sausage
6 eggs
1/2 cup white diced onions
chop and dice red, yellow, orange, green peppers to equal 1 cup
1/4th cup to 1/2 cup milk
1/4th tsp black pepper
1/4th tsp garlic powder
a few dashes dill weed
1 cup shredded cheddar cheese, colby jack was used in the recipe
8 to 10 tortilla wraps
*****tips you can add chopped mushrooms, cooked diced bacon and diced potatoes.

How to Make Sausage Breakfast Mixture


  • 1Defrost sausage. Heat skillet to 300. Add meat, onions and peppers and cook until sausage is no longer pink and peppers and onions are soft. drain any fat.
  • 2put 6 eggs into a medium sized bowl and add milk and spices and mix well. 1 to 2 minutes and add to sausage mixture in skillet.
  • 3Continue cooking until eggs are scrambled and everything is mixed well. turn off skillet and keep warm.
  • 4Shred the cheese and set aside, warm tortillas and set aside. Spoon about 1 tablespoon of mixture on wrap, top with cheese and roll up. This should make 8 to 10 burritos, any left overs can be put in containers and stored in freezer to use later. You can also eat this as a breakfast bowl too. Hearty and delicious!

Printable Recipe Card

About Sausage Breakfast Mixture

Course/Dish: Meat Breakfast
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, For Kids