sausage biscuits
★★★★★
2
No Image
I started making these when my twin boys were very young,now they're 18 and still requesting them. I serve the sausage biscuits with eggs,so I don't add eggs in the sandwiches but you can add scrambled eggs.Cheese is optional,the boys didn't want cheese.
►
★★★★★
2
Ingredients For sausage biscuits
- BISCUITS
-
2 c flour
-
1/2 t.salt
-
4 t. baking powder
-
1 t. sugar
-
1/2 c shortening ( i use 1/4 c margarine and butter)
-
2/3 c milk
- SAUSAGE
-
1 lb ground pork
-
1/2 t. dried sage
-
1/4 t. crush red pepper flakes
-
1/4 t. salt
-
1/4 t. black pepper
-
jelly,flavor of your choice
How To Make sausage biscuits
-
1Preheat oven to 425 deg. Mix dry ingredients together well. Add shortening,mix well until resembles coarse meal. Slowly add milk while mixing until batter combines well. Knead a few times on lightly floured surface.Pat out to 1/2 inch cut into 2 inch rounds,place on greased baking sheet. Bake 15-20 minutes. While biscuits are baking,combine pork,spices, mix well,shape into patties slightly larger than biscuits,saute patties over medium heat about 5 minutes per side ,drain.Slice biscuits in half,spread one half with jelly and sandwich sausage patties inside. Serve hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT