Sausage Biscuits Recipe

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Sausage Biscuits

Patsy G


I started making these when my twin boys were very young,now they're 18 and still requesting them. I serve the sausage biscuits with eggs,so I don't add eggs in the sandwiches but you can add scrambled eggs.Cheese is optional,the boys didn't want cheese.

★★★★★ 2 votes



2 c flour
1/2 t.salt
4 t. baking powder
1 t. sugar
1/2 c shortening ( i use 1/4 c margarine and butter)
2/3 c milk


1 lb ground pork
1/2 t. dried sage
1/4 t. crush red pepper flakes
1/4 t. salt
1/4 t. black pepper
jelly,flavor of your choice


1Preheat oven to 425 deg. Mix dry ingredients together well. Add shortening,mix well until resembles coarse meal.
Slowly add milk while mixing until batter combines well. Knead a few times on lightly floured surface.Pat out to 1/2 inch cut into 2 inch rounds,place on greased baking sheet. Bake 15-20 minutes.
While biscuits are baking,combine pork,spices, mix well,shape into patties slightly larger than biscuits,saute patties over medium heat about 5 minutes per side ,drain.Slice biscuits in half,spread one half with jelly and sandwich sausage patties inside. Serve hot.

About this Recipe

Course/Dish: Meat Breakfast