sausage and pepper quiche

Name: Sausage and Pepper Quiche
Prep time: 15 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: - mozzarella cheese, shredded; 1/2 pound(s) sausage, cooked and cooled (i like jimmy dean spicy); 1 - onion, chopped; 1 - bell pepper, chopped; 6 - eggs; 1/2 pint(s) whipping cream

(2 RATINGS)

13 Pinches 2 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Nov 16, 2016

A simple and tasty quiche for breakfast, brunch, or dinner. We like this one too because it doesn't have a crust.

Rate

prep time 15 Min

cook time 1 Hr

method Bake

yield 4 serving(s)

Ingredients

- mozzarella cheese, shredded
1/2 pound sausage, cooked and cooled (i like jimmy dean spicy)
1 - onion, chopped
1 - bell pepper, chopped
6 - eggs
1/2 pint whipping cream

How To Make sausage and pepper quiche

Step 1

Spray a glass 9-inch square baking dish with Pam.

Step 2

Layer 1/2 inch of shredded mozzarella cheese.
Step 3

Add cooked sausage that has been browned and cooled.
Step 4

Add the chopped onions and red and green peppers.
Step 5

Beat eggs and whipping cream.
Step 6

Pour mixture over all.
Step 7

Bake at 325ºF for one hour.
Step 8

Garnish with parsley and candied apple rings on the side, if desired.
Step 9

Serve immediately.
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