Sausage and Pepper Quiche

★★★★★ 2 Reviews
lazyme5909 avatar
By Vicki Butts (lazyme)
from Grapeview, WA

A simple and tasty quiche for breakfast, brunch, or dinner. We like this one too because it doesn't have a crust.

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serves 4
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients

  •  
    mozzarella cheese, shredded
  •   1/2 lb
    sausage, cooked and cooled (i like jimmy dean spicy)
  •   1
    onion, chopped
  •   1
    bell pepper, chopped
  •   6
    eggs
  •   1/2 pt
    whipping cream

How To Make

  • 1
    Spray a glass 9-inch square baking dish with Pam.
  • 2
    Layer 1/2 inch of shredded mozzarella cheese.
  • 3
    Add cooked sausage that has been browned and cooled.
  • 4
    Add the chopped onions and red and green peppers.
  • 5
    Beat eggs and whipping cream.
  • 6
    Pour mixture over all.
  • 7
    Bake at 325ºF for one hour.
  • 8
    Garnish with parsley and candied apple rings on the side, if desired.
  • 9
    Serve immediately.

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