Sausage and Pepper Quiche

Vicki Butts (lazyme)


A simple and tasty quiche for breakfast, brunch, or dinner. We like this one too because it doesn't have a crust.


★★★★★ 2 votes

15 Min
1 Hr


  • ·
    mozzarella cheese, shredded
  • 1/2 lb
    sausage, cooked and cooled (i like jimmy dean spicy)
  • 1
    onion, chopped
  • 1
    bell pepper, chopped
  • 6
  • 1/2 pt
    whipping cream

How to Make Sausage and Pepper Quiche


  1. Spray a glass 9-inch square baking dish with Pam.
  2. Layer 1/2 inch of shredded mozzarella cheese.
  3. Add cooked sausage that has been browned and cooled.
  4. Add the chopped onions and red and green peppers.
  5. Beat eggs and whipping cream.
  6. Pour mixture over all.
  7. Bake at 325ºF for one hour.
  8. Garnish with parsley and candied apple rings on the side, if desired.
  9. Serve immediately.

Printable Recipe Card

About Sausage and Pepper Quiche

Course/Dish: Meat Breakfast
Main Ingredient: Eggs
Regional Style: American

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