Sausage and Pepper Quiche

2
Vicki Butts (lazyme)

By
@lazyme5909

A simple and tasty quiche for breakfast, brunch, or dinner. We like this one too because it doesn't have a crust.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • ·
    mozzarella cheese, shredded
  • 1/2 lb
    sausage, cooked and cooled (i like jimmy dean spicy)
  • 1
    onion, chopped
  • 1
    bell pepper, chopped
  • 6
    eggs
  • 1/2 pt
    whipping cream

How to Make Sausage and Pepper Quiche

Step-by-Step

  1. Spray a glass 9-inch square baking dish with Pam.
  2. Layer 1/2 inch of shredded mozzarella cheese.
  3. Add cooked sausage that has been browned and cooled.
  4. Add the chopped onions and red and green peppers.
  5. Beat eggs and whipping cream.
  6. Pour mixture over all.
  7. Bake at 325ºF for one hour.
  8. Garnish with parsley and candied apple rings on the side, if desired.
  9. Serve immediately.

Printable Recipe Card

About Sausage and Pepper Quiche

Course/Dish: Meat Breakfast
Main Ingredient: Eggs
Regional Style: American



Show 4 Comments & Reviews

Apple Desserts You’re Going to Want to Make Today

Apple Desserts You’re Going to Want to Make Today


While apple desserts are popular year-round, they make their way back to being a staple on menus in the fall. From Dutch babies to muffins and slab pie to fresh apple cake, it’s all apple all the time and most taste buds are OK with that. Filled with apple, spice, and everything nice, you’re going […]

24 Gourmet Cheeseburger Recipes

24 Gourmet Cheeseburger Recipes


There are burgers, and then there are BURGERS. Warning, these cheeseburgers are going to make you drool. Not for the faint of heart, these gourmet cheeseburgers are cheesy, overloaded with mouth-watering toppings, and sandwiched between buttery perfect buns. Better yet – you can easily make them at home. From sweet and spicy to breakfast inspired […]

Five Quick Bread Recipes for Breakfast This Weekend

Five Quick Bread Recipes for Breakfast This Weekend


Some Saturday mornings I wake up and want a special treat. That’s when I turn to quick bread recipes. It’s called a quick bread because they’re baked in a loaf pan but baking soda, not yeast, is the leavening agent. Therefore, they can be whipped up instantly. While they’re called bread, the texture is similar […]