Sausage and Gravy

Josephine Quick


Serve over hot buttermilk biscuits. YUM!!!


★★★★★ 1 vote

20 Min
40 Min


  • 1 lb
    tennessee pride country hot sausage
  • 1 lb
    tennessee pride pork sausage
  • 2 c
    half and half
  • 1/2 stick
  • 1/2 c
    wondra quick mixing flour
  • 1/2 tsp
    beef base
  • 2 Tbsp
    chopped shallots
  • 1/4 tsp
    chopped garlic
  • 1/4 tsp
  • 1 tsp
    parsley flakes
  • ·
    fresh ground pepper

How to Make Sausage and Gravy


  1. In a large skillet,brown sausage, shallots garlic, parsley flakes, sage papper. and set aside
  2. In another skillet, melt the butter and slowly add the wondra quick mixing flour until a thick roux is formed. becareful not to burn. slowly add in the milk and beef base untill a athick gray is formed.
  3. Add sausage and spice mixture and blend well. add salt and pepper to taste. Serve hot over buttermilk biscuits.

Printable Recipe Card

About Sausage and Gravy

Course/Dish: Meat Breakfast
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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