sausage and gravy

Name: Sausage and Gravy
Prep time: 20 min
Cook time: 40 min
Yield: 4
Ingredients: 1 pound(s) tennessee pride country hot sausage; 1 pound(s) tennessee pride pork sausage; 2 cup(s) half and half; 1/2 stick(s) butter; 1/2 cup(s) wondra quick mixing flour; 1/2 teaspoon(s) beef base; 2 tablespoon(s) chopped shallots; 1/4 teaspoon(s) chopped garlic; 1/4 teaspoon(s) sage; 1 teaspoon(s) parsley flakes; - fresh ground pepper

(1 RATING)

66 Pinches 3 Photos

Josephine Quick

Indianapolis, IN

Updated on Jan 24, 2012

Serve over hot buttermilk biscuits. YUM!!!

Rate

prep time 20 Min

cook time 40 Min

method ---

yield 4 serving(s)

Ingredients

1 pound tennessee pride country hot sausage
1 pound tennessee pride pork sausage
2 cups half and half
1/2 stick butter
1/2 cup wondra quick mixing flour
1/2 teaspoon beef base
2 tablespoons chopped shallots
1/4 teaspoon chopped garlic
1/4 teaspoon sage
1 teaspoon parsley flakes
- fresh ground pepper

How To Make sausage and gravy

Step 1

In a large skillet,brown sausage, shallots garlic, parsley flakes, sage papper. and set aside

Step 2

In another skillet, melt the butter and slowly add the wondra quick mixing flour until a thick roux is formed. becareful not to burn. slowly add in the milk and beef base untill a athick gray is formed.
Step 3

Add sausage and spice mixture and blend well. add salt and pepper to taste. Serve hot over buttermilk biscuits.
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