Restaurant Style Sausage Gravy

Vicki Butts (lazyme)


Comfort food!


★★★★★ 2 votes

10 Min
20 Min
Stove Top


  • 1 lb
    sausage (i use jimmy dean spicy)
  • 6 Tbsp
  • 6 Tbsp
  • 2 1/4 c
    whole milk
  • ·
    salt and pepper, to taste
  • 1 tsp
    paprika, optional

How to Make Restaurant Style Sausage Gravy


  1. On medium heat crumble sausage in fry pan, stir often. Cook sausage until brown.
  2. On medium low temperature add flour one tablespoon at a time and whisk. Stir constantly until flour thickens and turns light brown.
  3. When flour mixture is smooth add milk, paprika, and salt and pepper, stir until blended.
  4. You want to let the gravy simmer, but do not boil as this will curdle the milk.
  5. Serve over biscuits of your choice. I use Pillsbury buttermilk biscuits. Enjoy!

Printable Recipe Card

About Restaurant Style Sausage Gravy

Course/Dish: Meat Breakfast
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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