red-eye gravy
Updated on Aug 20, 2015
This gravy does not have flour, so you will not have a problem with lumps.
prep time
5 Min
cook time
5 Min
method
Pan Fry
yield
4 serving(s)
Ingredients
- 1 slice country cured ham 1/4" thick
- 1/2 cup water
How To Make red-eye gravy
-
Step 1Cook ham very slow on medium heat until brown and done. Add 1/2 cup water to ham and let simmer for about 15 minutes. Remove ham and pour gravy over grits or dip biscuits in gravy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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