Real Recipes From Real Home Cooks ®

red-eye gravy

Recipe by
G Giles

This gravy does not have flour, so you will not have a problem with lumps.

yield 4 serving(s)
prep time 5 Min
cook time 5 Min
method Pan Fry

Ingredients For red-eye gravy

  • 1 slice
    country cured ham 1/4" thick
  • 1/2 c

How To Make red-eye gravy

  • 1
    Cook ham very slow on medium heat until brown and done. Add 1/2 cup water to ham and let simmer for about 15 minutes. Remove ham and pour gravy over grits or dip biscuits in gravy.

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