pulled pork breakfast hash in a skillet

How To Make pulled pork breakfast hash in a skillet

• 
  Step 1
  PREP/PREPARE
• 
  Step 2
  Gather your ingredients.
• 
  Step 3
  Bring a pot of salted water up to the boil.
• 
  Step 4
  Add the cubed potatoes, and allow them to cook for 3 to 4 minutes.
• 
  Step 5
  Remove from the water and allow them to drain on paper towels until cool, about 10 minutes.
• 
  Step 6
  Add the butter to a small sauté or cast iron skillet over medium heat.
• 
  Step 7
  When the foaming subsides, add the onions.
• 
  Step 8
  Cook until softened, and the onions begin to color, about 4 to 6 minutes.
• 
  Step 9
  Add the potatoes.
• 
  Step 10
  Cook until they are tender and beginning to brown, about 6 to 8 minutes.
• 
  Step 11
  Chef’s Tip: Keep the pan active so that the onions do not burn.
• 
  Step 12
  Add the diced bell pepper, and stir until they begins to soften, about 2 to 3 minutes.
• 
  Step 13
  While the veggies are cooking, add the garlic powder, paprika, a bit of salt and pepper, and the hot sauce.
• 
  Step 14
  Add the pulled pork.
• 
  Step 15
  Turn up the heat a bit and mix the pork in with the veggies, until they begin to crisp, about 4 to 6 minutes.
• 
  Step 16
  PLATE/PRESENT
• 
  Step 17
  Top with a nice sunny-side-up egg, and serve directly in the skillet. Enjoy.
• 
  Step 18
  Keep the faith, and keep cooking.
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