Real Recipes From Real Home Cooks ®

pulled pork breakfast hash in a skillet

(1 rating)
Recipe by
Andy Anderson !
Wichita, KS

I made this dish this morning from some leftover pulled pork, and it was so yummy. This recipe is for one person; however, you could easily increase the ingredients, and make it for 2 or 4 in a larger skillet. I will be making this tasty dish again, real soon. So, you ready… Let’s get into the kitchen.

(1 rating)
yield 1 serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For pulled pork breakfast hash in a skillet

  • 2 Tbsp
    sweet butter, unsalted
  • 1/4 sm
    yellow onion, diced, about 1.5 ounces
  • 3/4 c
    potatoes, golden variety, diced, about 5 ounces
  • 1/4 c
    green bell pepper, diced, about 1 ounce
  • 3/4 c
    pulled pork, chopped, about 3 ounces
  • salt, kosher variety, to taste
  • black pepper, freshly ground, to taste
  • 1/4 tsp
    garlic powder
  • 1/2 tsp
  • 1 dash
    hot sauce (i prefer frank’s hot sauce)
  • 1 lg

How To Make pulled pork breakfast hash in a skillet

  • 1
  • 2
    Gather your ingredients.
  • 3
    Bring a pot of salted water up to the boil.
  • 4
    Add the cubed potatoes, and allow them to cook for 3 to 4 minutes.
  • 5
    Remove from the water and allow them to drain on paper towels until cool, about 10 minutes.
  • 6
    Add the butter to a small sauté or cast iron skillet over medium heat.
  • 7
    When the foaming subsides, add the onions.
  • 8
    Cook until softened, and the onions begin to color, about 4 to 6 minutes.
  • 9
    Add the potatoes.
  • 10
    Cook until they are tender and beginning to brown, about 6 to 8 minutes.
  • 11
    Chef’s Tip: Keep the pan active so that the onions do not burn.
  • 12
    Add the diced bell pepper, and stir until they begins to soften, about 2 to 3 minutes.
  • 13
    While the veggies are cooking, add the garlic powder, paprika, a bit of salt and pepper, and the hot sauce.
  • 14
    Add the pulled pork.
  • 15
    Turn up the heat a bit and mix the pork in with the veggies, until they begin to crisp, about 4 to 6 minutes.
  • 16
  • 17
    Top with a nice sunny-side-up egg, and serve directly in the skillet. Enjoy.
  • 18
    Keep the faith, and keep cooking.

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