Praline Bacon

Leah Stacey


The birth place of Praline Bacon is at a place in New Orleans called Elizabeth's. I have tried different recipes trying to find which I think is the best and I came up with this one. It is salty and sweet and oh so good! It is great for Breakfast or for sweet little snack.

★★★★★ 2 votes


1 lb
good thick cut bacon
4 Tbsp
dark corn syrup
3/4 c
brown sugar
3/4 c
pecans, chopped fine
**for an even sweeter twist you can dip these in some semi sweet melting chocolate!

How to Make Praline Bacon


  • 1Place pecans and brown sugar in a food processor and chop till the nuts are chopped fine but not powdered. Set aside.
  • 2Place the bacon on a foil lined cookie sheet. Cook the bacon in the oven at 425 degrees for 12-15min. Take the bacon out and place on a paper towel to drain.
  • 3With a pastry brush, brush the dark corn syrup generously on the slices of bacon.
  • 4Pile the pecan brown sugar mix on top of the bacon and press into the corn syrup.
  • 5Place the bacon back in the oven for an additional 5-10min. If you like a crisper bacon you can cook longer.
  • 6Remove the bacon from the oven and drain on a paper towel. Enjoy!

Printable Recipe Card

About Praline Bacon

Course/Dish: Meat Breakfast