potato-bacon cups

Name: Potato-Bacon Cups
Ingredients: 12 ounce(s) potatoes, cooked and mashed; 1 1/3 cup(s) cottage cheese, lowfat; 4 slice(s) turkey bacon, crumbled; 1/4 cup(s) skim milk; 1/2 teaspoon(s) garlic powder; 1/4 teaspoon(s) rosemary, crushed; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) black pepper

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Ingredients

12 ounces potatoes, cooked and mashed
1 1/3 cups cottage cheese, lowfat
4 slices turkey bacon, crumbled
1/4 cup skim milk
1/2 teaspoon garlic powder
1/4 teaspoon rosemary, crushed
1/4 teaspoon salt
1/8 teaspoon black pepper

How To Make potato-bacon cups

Step 1

Preheat the oven to 350 degrees.

Step 2

Spray 4 6 ounce custard cups with nonstick cooking spray.
Step 3

Place the cups on a baking sheet.
Step 4

In a medium bowl, combine all the ingredients.
Step 5

Divide evenly among the prepared cups.
Step 6

Bake for 30 to 35 minutes, until the tops are golden brown.
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