Potato-Bacon Cups

Potato-bacon Cups Recipe

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  • 12 oz
    potatoes, cooked and mashed
  • 1 1/3 c
    cottage cheese, lowfat
  • 4 slice
    turkey bacon, crumbled
  • 1/4 c
    skim milk
  • 1/2 tsp
    garlic powder
  • 1/4 tsp
    rosemary, crushed
  • 1/4 tsp
  • 1/8 tsp
    black pepper

How to Make Potato-Bacon Cups


  1. Preheat the oven to 350 degrees.
  2. Spray 4 6 ounce custard cups with nonstick cooking spray.
  3. Place the cups on a baking sheet.
  4. In a medium bowl, combine all the ingredients.
  5. Divide evenly among the prepared cups.
  6. Bake for 30 to 35 minutes, until the tops are golden brown.

Printable Recipe Card

About Potato-Bacon Cups

Course/Dish: Meat Breakfast
Other Tag: Quick & Easy

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