~ Pizza Quiche Pie ~

Cassie *


One yummy pie! I've been making versions of this forever it seems. It's great cold too, so makes for a great picnic or potluck. Sometimes I change the meats, but this version is my families favorite! It's also great to serve for brunch!



☆☆☆☆☆ 0 votes

6 - 8
15 Min
45 Min


  • 1/4 - 1/2 lb
    loose bulk sausage
  • 1/2 medium
    red bell pepper, chopped
  • 1/2 medium
    onion, chopped
  • 1/2 lb
    mozzarella, shredded
  • 24 slice
    pepperoni slices
  • 3
    egg, beaten
  • 1 tsp
    dry oregano
  • 1/2 tsp
    garlic powder
  • 1/2 Tbsp
    basil paste
  • 2 Tbsp
  • 1 - 12 oz
    can, evaporated milk
  • 1 - 9
    inch unbaked pie shell - deep dish

How to Make ~ Pizza Quiche Pie ~


  1. Preheat oven to 350 degree F.

    In a skillet, brown sausage, onion and pepper. Breaking apart sausage as it cooks. Drain if needed.

    In a large bowl, beat eggs and mix in, milk, seasonings, flour. Making sure there are no lumps of flour.
  2. In the bottom of pie crust, add the cooked sausage mixture. Next, half the cheese ans pepperoni.

    Pour egg mixture over this and sprinkle with remaining cheese and pepperoni.
  3. Place on a sheet pan and bake for 40 - 45 minutes or until a knife comes out clean.
    I let set up for a few minutes, then cut and serve.

Printable Recipe Card

About ~ Pizza Quiche Pie ~

Main Ingredient: Pork
Regional Style: Italian
Other Tag: Quick & Easy

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