~ pizza quiche pie ~
One yummy pie! I've been making versions of this forever it seems. It's great cold too, so makes for a great picnic or potluck. Sometimes I change the meats, but this version is my families favorite! It's also great to serve for brunch! Enjoy!
prep time
15 Min
cook time
45 Min
method
Bake
yield
6 - 8
Ingredients
- 1/4 - 1/2 pound loose bulk sausage
- 1/2 medium red bell pepper, chopped
- 1/2 medium onion, chopped
- 1/2 pound mozzarella, shredded
- 24 slices pepperoni slices
- 3 - egg, beaten
- 1 teaspoon dry oregano
- 1/2 teaspoon garlic powder
- 1/2 tablespoon basil paste
- 2 tablespoons flour
- 1 - 12 ounces can, evaporated milk
- 1 - 9 - inch unbaked pie shell - deep dish
How To Make ~ pizza quiche pie ~
-
Step 1Preheat oven to 350 degree F. In a skillet, brown sausage, onion and pepper. Breaking apart sausage as it cooks. Drain if needed. In a large bowl, beat eggs and mix in, milk, seasonings, flour. Making sure there are no lumps of flour. -
Step 2In the bottom of pie crust, add the cooked sausage mixture. Next, half the cheese ans pepperoni. Pour egg mixture over this and sprinkle with remaining cheese and pepperoni.
-
Step 3Place on a sheet pan and bake for 40 - 45 minutes or until a knife comes out clean. I let set up for a few minutes, then cut and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Tag:
#Quick & Easy
Category:
Meat Breakfast
Category:
Pizza
Category:
Savory Pies
Keyword:
#eggs
Keyword:
#sausage
Keyword:
#pepperoni
Keyword:
#quiche
Keyword:
#Pizza
Keyword:
#lunch
Keyword:
#Brunch
Keyword:
#main-dish
Keyword:
#Italian
Keyword:
#mozzarella cheese
Ingredient:
Pork
Method:
Bake
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes