Piggy Puddin'

Deborah Mackrodt


Serve this for a Sunday brunch or when you have company. It's really good and I end up with no left overs.


★★★★★ 2 votes


Add to Grocery List

  • 16
    link pork sausages. ( i use the brown and serve which are already cooked )
  • 2- 3
    tart apples peeled cored and cut into bite size pieces )
  • 1 box
    cornbread ( jiffy ) prepared according to box
  • ·
    lemon juice for soaking apples in
  • 1 c
    corn either frozen or canned.
  • ·
    maple syrup

How to Make Piggy Puddin'


  1. Preheat oven to 450.
  2. Cut up the apples into bite size pieces and let soak in some lemon juice so they dont brown.
  3. Cute the sausage into bite size pieces and layer them in a 9 inch square baking dish. Layer the apples on top.
  4. Add the corn to the prepared cornbread mix and stir.
  5. Next pour or spoon the cornbread batter over the the apples and sausage. DO NOT STIR.
  6. Bake until cornbread is done depending on your oven. Serve with maple syrup.

Printable Recipe Card

About Piggy Puddin'

Other Tag: Quick & Easy

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