piggy puddin'

Name: Piggy Puddin'
Ingredients: 16 - link pork sausages. ( i use the brown and serve which are already cooked ); 2- 3 - tart apples peeled cored and cut into bite size pieces ); 1 box(es) cornbread ( jiffy ) prepared according to box; - lemon juice for soaking apples in; 1 cup(s) corn either frozen or canned.; - maple syrup

(2 RATINGS)

122 Pinches 1 Photo

Deborah Mackrodt

Levittown, NY

Updated on Oct 1, 2010

Serve this for a Sunday brunch or when you have company. It's really good and I end up with no left overs.

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Ingredients

16 - link pork sausages. ( i use the brown and serve which are already cooked )
2- 3 - tart apples peeled cored and cut into bite size pieces )
1 box cornbread ( jiffy ) prepared according to box
- lemon juice for soaking apples in
1 cup corn either frozen or canned.
- maple syrup

How To Make piggy puddin'

Step 1

Preheat oven to 450.

Step 2

Cut up the apples into bite size pieces and let soak in some lemon juice so they dont brown.
Step 3

Cute the sausage into bite size pieces and layer them in a 9 inch square baking dish. Layer the apples on top.
Step 4

Add the corn to the prepared cornbread mix and stir.
Step 5

Next pour or spoon the cornbread batter over the the apples and sausage. DO NOT STIR.
Step 6

Bake until cornbread is done depending on your oven. Serve with maple syrup.
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