Real Recipes From Real Home Cooks ®

piggy puddin'

(2 ratings)
Recipe by
Deborah Mackrodt
Levittown, NY

Serve this for a Sunday brunch or when you have company. It's really good and I end up with no left overs.

(2 ratings)

Ingredients For piggy puddin'

  • 16
    link pork sausages. ( i use the brown and serve which are already cooked )
  • 2- 3
    tart apples peeled cored and cut into bite size pieces )
  • 1 box
    cornbread ( jiffy ) prepared according to box
  • lemon juice for soaking apples in
  • 1 c
    corn either frozen or canned.
  • maple syrup

How To Make piggy puddin'

  • 1
    Preheat oven to 450.
  • 2
    Cut up the apples into bite size pieces and let soak in some lemon juice so they dont brown.
  • 3
    Cute the sausage into bite size pieces and layer them in a 9 inch square baking dish. Layer the apples on top.
  • 4
    Add the corn to the prepared cornbread mix and stir.
  • 5
    Next pour or spoon the cornbread batter over the the apples and sausage. DO NOT STIR.
  • 6
    Bake until cornbread is done depending on your oven. Serve with maple syrup.

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