Piggy Puddin'

Deborah Mackrodt


Serve this for a Sunday brunch or when you have company. It's really good and I end up with no left overs.


★★★★★ 2 votes


Add to Grocery List

link pork sausages. ( i use the brown and serve which are already cooked )
2- 3
tart apples peeled cored and cut into bite size pieces )
1 box
cornbread ( jiffy ) prepared according to box
lemon juice for soaking apples in
1 c
corn either frozen or canned.
maple syrup

How to Make Piggy Puddin'


  • 1Preheat oven to 450.
  • 2Cut up the apples into bite size pieces and let soak in some lemon juice so they dont brown.
  • 3Cute the sausage into bite size pieces and layer them in a 9 inch square baking dish. Layer the apples on top.
  • 4Add the corn to the prepared cornbread mix and stir.
  • 5Next pour or spoon the cornbread batter over the the apples and sausage. DO NOT STIR.
  • 6Bake until cornbread is done depending on your oven. Serve with maple syrup.

Printable Recipe Card

About Piggy Puddin'

Other Tag: Quick & Easy

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