pecan-glazed bacon
Try this bacon for your next breakfast or brunch.
prep time
10 Min
cook time
30 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 1 pound bacon, thick sliced
- 1/3 cup brown sugar, packed
- 1 teaspoon flour
- 1/2 cup pecans, finely chopped
How To Make pecan-glazed bacon
-
Step 1On a wire rack over a sheet pan, place bacon slices next to each other, but not overlapping.
-
Step 2In a small bowl, combine brown sugar, flour and chopped pecans. Sprinkle this mixture evenly over the bacon strips.
-
Step 3Bake at 350 degrees for approximately 30 minutes. Drain well on paper towels.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Meat Breakfast
Ingredient:
Pork
Diet:
Dairy Free
Diet:
Low Carb
Method:
Bake
Culture:
American
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