oven cooked bacon
Such an easy way to cook bacon for breakfast or sandwiches so I love it!
prep time
5 Min
cook time
25 Min
method
Bake
yield
Ingredients
- 1 package regular or thin sliced bacon
- - crushed black peppercorn, optional
- - brown sugar, optional
How To Make oven cooked bacon
-
Step 1Preheat oven to 400 degrees. Line a large such as an (11 x 17") baking sheet with sides with aluminum foil. For a ridged look, crumple the foil first. Then arrange the bacon leaving a little space between slices. Sprinkle slices with crushed black peppercorn or brown sugar, if desired.
-
Step 2Cook the bacon for 10 minutes and turn with tongs or a fork. Return to oven and bake another 10-15 minutes for crispy bacon. Remove from oven and drain on paper towels.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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