On the go Breakfast Biscuit

Name: On the go Breakfast Biscuit
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2-3
Cuisine: American
Ingredients: 2 or 3 biscuits,i make a batch on sunday to have for the week; 1 Tbsp butter; 4 or 5 jalapeno pepper rings, the nacho kind, chopped; 2 large eggs; 1/2 c cheddar cheese, shredded; 1 tsp emirls esscence or creole season; 2-3 slice of cooked bacon, or your favorite breakfast meat (optional); dab of grape jelly; dab of yum-yum sauce or honey mustard

By Kathy Williams
@KMW2013

I make breakfast every morning for my teenager son. I make these so he can grab and eat on his way out the door.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

2-3

Prep:

5 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

Add to Grocery List

2 or 3

biscuits,i make a batch on sunday to have for the week
1 Tbsp

butter
4 or 5

jalapeno pepper rings, the nacho kind, chopped
2 large

eggs
1/2 c

cheddar cheese, shredded
1 tsp

emirls esscence or creole season
2-3 slice

of cooked bacon, or your favorite breakfast meat (optional)
·

dab of grape jelly
·

dab of yum-yum sauce or honey mustard

How to Make On the go Breakfast Biscuit

Step-by-Step

In a small bowl whisk eggs with salt and pepper, add a tablespoon water.(you can use some of the juice from the jar of the jalapeno). Whisk again.
Mix the emirls essence and cheese until cheese is well coated.
In a non-stick pan heat butter on med to med-high heat. Add the jalapenos and cook until fragrant.
Pour in the eggs and prepare a omelete.
Sprinkle cheese and fold over. Remove from heat. Divide the omelete into 2-3 sections.
Slice the biscuit in half. On one side put a dab of grape jelly, then bacon. Top with one of the egg section. Add a dab of Yumm-Yumm, or honey mustard sauce.
Top with the other half of the bicuit piece.
Wrap each biscuit individually in plastic wrap.
Microwave ( in the plastic wrap) for 30-40 seconds to reheat.