On the go Breakfast Biscuit
1 photo of On The Go Breakfast Biscuit
By
Kathy Williams
@KMW2013
1
I make breakfast every morning for my teenager son. I make these so he can grab and eat on his way out the door.
Ingredients
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2 or 3biscuits,i make a batch on sunday to have for the week
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1 Tbspbutter
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4 or 5jalapeno pepper rings, the nacho kind, chopped
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2 largeeggs
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1/2 ccheddar cheese, shredded
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1 tspemirls esscence or creole season
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2-3 sliceof cooked bacon, or your favorite breakfast meat (optional)
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·dab of grape jelly
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·dab of yum-yum sauce or honey mustard
How to Make On the go Breakfast Biscuit
- In a small bowl whisk eggs with salt and pepper, add a tablespoon water.(you can use some of the juice from the jar of the jalapeno). Whisk again.
Mix the emirls essence and cheese until cheese is well coated. - In a non-stick pan heat butter on med to med-high heat. Add the jalapenos and cook until fragrant.
Pour in the eggs and prepare a omelete.
Sprinkle cheese and fold over. Remove from heat. Divide the omelete into 2-3 sections. - Slice the biscuit in half. On one side put a dab of grape jelly, then bacon. Top with one of the egg section. Add a dab of Yumm-Yumm, or honey mustard sauce.
Top with the other half of the bicuit piece. - Wrap each biscuit individually in plastic wrap.
Microwave ( in the plastic wrap) for 30-40 seconds to reheat.
