On the go Breakfast Biscuit

Kathy Williams


I make breakfast every morning for my teenager son. I make these so he can grab and eat on his way out the door.

☆☆☆☆☆ 0 votes
5 Min
5 Min
Stove Top


2 or 3
biscuits,i make a batch on sunday to have for the week
1 Tbsp
4 or 5
jalapeno pepper rings, the nacho kind, chopped
2 large
1/2 c
cheddar cheese, shredded
1 tsp
emirls esscence or creole season
2-3 slice
of cooked bacon, or your favorite breakfast meat (optional)
dab of grape jelly
dab of yum-yum sauce or honey mustard

How to Make On the go Breakfast Biscuit


  • 1In a small bowl whisk eggs with salt and pepper, add a tablespoon water.(you can use some of the juice from the jar of the jalapeno). Whisk again.
    Mix the emirls essence and cheese until cheese is well coated.
  • 2In a non-stick pan heat butter on med to med-high heat. Add the jalapenos and cook until fragrant.
    Pour in the eggs and prepare a omelete.
    Sprinkle cheese and fold over. Remove from heat. Divide the omelete into 2-3 sections.
  • 3Slice the biscuit in half. On one side put a dab of grape jelly, then bacon. Top with one of the egg section. Add a dab of Yumm-Yumm, or honey mustard sauce.
    Top with the other half of the bicuit piece.
  • 4Wrap each biscuit individually in plastic wrap.
    Microwave ( in the plastic wrap) for 30-40 seconds to reheat.

Printable Recipe Card

About On the go Breakfast Biscuit

Course/Dish: Meat Breakfast
Main Ingredient: Eggs
Regional Style: American
Hashtags: #cheese, #biscuit, #Egg, #bread