On the go Breakfast Biscuit

Kathy Williams


I make breakfast every morning for my teenager son. I make these so he can grab and eat on his way out the door.


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5 Min
5 Min
Stove Top


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  • 2 or 3
    biscuits,i make a batch on sunday to have for the week
  • 1 Tbsp
  • 4 or 5
    jalapeno pepper rings, the nacho kind, chopped
  • 2 large
  • 1/2 c
    cheddar cheese, shredded
  • 1 tsp
    emirls esscence or creole season
  • 2-3 slice
    of cooked bacon, or your favorite breakfast meat (optional)
  • ·
    dab of grape jelly
  • ·
    dab of yum-yum sauce or honey mustard

How to Make On the go Breakfast Biscuit


  1. In a small bowl whisk eggs with salt and pepper, add a tablespoon water.(you can use some of the juice from the jar of the jalapeno). Whisk again.
    Mix the emirls essence and cheese until cheese is well coated.
  2. In a non-stick pan heat butter on med to med-high heat. Add the jalapenos and cook until fragrant.
    Pour in the eggs and prepare a omelete.
    Sprinkle cheese and fold over. Remove from heat. Divide the omelete into 2-3 sections.
  3. Slice the biscuit in half. On one side put a dab of grape jelly, then bacon. Top with one of the egg section. Add a dab of Yumm-Yumm, or honey mustard sauce.
    Top with the other half of the bicuit piece.
  4. Wrap each biscuit individually in plastic wrap.
    Microwave ( in the plastic wrap) for 30-40 seconds to reheat.

Printable Recipe Card

About On the go Breakfast Biscuit

Course/Dish: Meat Breakfast
Main Ingredient: Eggs
Regional Style: American
Hashtags: #cheese, #biscuit, #Egg, #bread

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