on the go breakfast biscuit
I make breakfast every morning for my teenager son. I make these so he can grab and eat on his way out the door.
prep time
5 Min
cook time
5 Min
method
Stove Top
yield
2-3 serving(s)
Ingredients
- 2 or 3 - biscuits,i make a batch on sunday to have for the week
- 1 tablespoon butter
- 4 or 5 - jalapeno pepper rings, the nacho kind, chopped
- 2 large eggs
- 1/2 cup cheddar cheese, shredded
- 1 teaspoon emirls esscence or creole season
- 2-3 slices of cooked bacon, or your favorite breakfast meat (optional)
- - dab of grape jelly
- - dab of yum-yum sauce or honey mustard
How To Make on the go breakfast biscuit
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Step 1In a small bowl whisk eggs with salt and pepper, add a tablespoon water.(you can use some of the juice from the jar of the jalapeno). Whisk again. Mix the emirls essence and cheese until cheese is well coated.
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Step 2In a non-stick pan heat butter on med to med-high heat. Add the jalapenos and cook until fragrant. Pour in the eggs and prepare a omelete. Sprinkle cheese and fold over. Remove from heat. Divide the omelete into 2-3 sections.
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Step 3Slice the biscuit in half. On one side put a dab of grape jelly, then bacon. Top with one of the egg section. Add a dab of Yumm-Yumm, or honey mustard sauce. Top with the other half of the bicuit piece.
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Step 4Wrap each biscuit individually in plastic wrap. Microwave ( in the plastic wrap) for 30-40 seconds to reheat.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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