old time breakfast sausage
This old time recipe can be made as is or to your liking and tastes. I have also, doubled the recipe and used 1/2 pork and 1/2 turkey and added extra spices. This is easy and worth the effort. Very Tasty!
prep time
12 Hr 15 Min
cook time
10 Min
method
Pan Fry
yield
24 patties
Ingredients
- 3 pounds ground pork sausage (room temperature)
- 1 cup onion (very finely minced)
- 1/4 cup fresh parsley (very finely minced)
- 1 1/2 teaspoons each: powdered sage, sweet basil
- 1/2 teaspoon cayanne pepper
- 1 teaspoon ground black pepper
- 1/4 teaspoon salt
How To Make old time breakfast sausage
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Step 1In a large bowl or roast pan, put all ingredients in and mix together well with your hands.
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Step 2Form into two logs about 3 inches in diameter. Wrap the logs in plastic wrap. Refrigerate 8 - 12 hours. Remove the logs one at a time from the refrigerator. Slice Patties about a half inch thick. Place on baking sheet and freeze. When they are totally frozen, put them in zipper bags with wax paper between the layers.
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Step 3When ready to use, thaw the desired amount out. Cook over medium heat in a skillet for 5 minutes then turn over and cook 4 more minutes. Drain on paper towels and serve hot.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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