Monte Cristo Sammich

Christine Schnepp


A yummy breakfast! Quick and easy with lots of flavor.


★★★★★ 2 votes



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4 slices bread
1 egg
2 tbsp milk
5 slices ham
5 slices turkey
5 slices sharp provolone cheese
powdered sugar

How to Make Monte Cristo Sammich


  • 1In a bowl mix eggs and milk until smooth. Dip bread in egg mixture. On a cutting board layer cheese, turkey and ham. Heat a non-stick pan on low heat. Once pan is ready place sandwich in pan. Don't let bread burn but keep turning until meat and cheese is warm/melted. Once fully heated pull from heat and plate.Cover lightly in powdered sugar. Serve with a side of jelly/jam.

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About Monte Cristo Sammich

Course/Dish: Meat Breakfast
Other Tag: Quick & Easy

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