maple sausage made easy

Name: Maple Sausage Made Easy
Prep time: 1 h
Ingredients: 5 pound(s) 80% lean boneless pork shoulder; 2 tablespoon(s) kosher salt; 1 tablespoon(s) fine ground pepper; 1 1/2 tablespoon(s) fresh rubbed sage; 1 large finely chopped onion; 1/2 cup(s) real maple syrup; 1/2 cup(s) ice water

(1 RATING)

41 Pinches 1 Photo

Loren Zumwalt

Meridian, ID

Updated on May 30, 2013

I get a kick out of learning how to 'Make my own' anything. I hope this one comes in handy for you. My family loves this sausage with pancakes and more maple syrup for breakfast. It also works very nicely in sausage and egg breakfast burritos.

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prep time 1 Hr

cook time

method ---

yield

Ingredients

5 pounds 80% lean boneless pork shoulder
2 tablespoons kosher salt
1 tablespoon fine ground pepper
1 1/2 tablespoons fresh rubbed sage
1 large finely chopped onion
1/2 cup real maple syrup
1/2 cup ice water

How To Make maple sausage made easy

Step 1

Trim the pork, cut it into 1 inch cubes, and grind it through the fine plate of your meat grinder.

Step 2

Mix the spices with the ice water
Step 3

Combine the spices and onions and maple syrup with the ground meat and mix very thoroughly for at least 2 minutes
Step 4

Stuff into small sheep casings, 3/4 inch collagen casings, or make into patties.
Step 5

Like all other fresh sausages, this recipe needs to be cooled as soon as it is done. It can be kept in the refrigerator for 2-3 days or in the freezer for up to 3 months.
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