Maple Sausage Breakfast Ring

Maple Sausage Breakfast Ring Recipe

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Lynnda Cloutier


When you want a little something special for breakfast, this fits the bill. This recipe feeds a crowd.

★★★★★ 3 votes


1 pound hot sausage
1 lb. mild sausage
1 1/2 cups cracker crumbs
2 eggs, beaten
1/2 cup milk
1/2 cup finely chopped apple
1/4 cup maple syrup
1 tbsp. chopped fresh sage
16 eggs, scrambled


1Brown the hot sausage and mild sausage in skillet, stirring until crumbly; drain. Mix with cracker crumbs, beaten eggs, milk, apple, maple syrup and sage in large bowl. Spoon into a greased ring mold. Bake at 350 for 35 to 40 minutes or until set. Invert onto a serving platter and fill center with scrambled eggs. Serves 12
Big Taste of Little Rock

About Maple Sausage Breakfast Ring

Course/Dish: Meat Breakfast