Maple Sage Pork Sausage

Maple Sage Pork Sausage

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Kris Ryan


Yummmmmm! My family loves this! I make it for special birthday breakfasts or Christmas morning.


★★★★★ 2 votes



  • 2 lb
    ground pork
  • 6 Tbsp
    pure maple syrup
  • 3 Tbsp
    dried parsely flakes
  • 2 tsp
  • 2 tsp
  • 1/4 tsp
  • 1/4 tsp
  • 2 Tbsp
    olive oil

How to Make Maple Sage Pork Sausage


  1. Mix together all ingredients except olive oil & form into 2" round patties. (Can be stored in fridge for 1 day at this point.)
  2. Cook in heated oil over medium high heat about 3 minutes per side. Pat w/ paper towels.

Printable Recipe Card

About Maple Sage Pork Sausage

Course/Dish: Meat Breakfast
Other Tag: Quick & Easy
Hashtags: #maple #sausage

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