maple sage pork sausage

Name: Maple Sage Pork Sausage
Ingredients: 2 pound(s) ground pork; 6 tablespoon(s) pure maple syrup; 3 tablespoon(s) dried parsely flakes; 2 teaspoon(s) sage; 2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/4 teaspoon(s) nutmeg; 2 tablespoon(s) olive oil

(2 RATINGS)

32 Pinches

Kris Ryan

Vacaville, CA

Updated on Dec 5, 2012

Yummmmmm! My family loves this! I make it for special birthday breakfasts or Christmas morning.

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Ingredients

2 pounds ground pork
6 tablespoons pure maple syrup
3 tablespoons dried parsely flakes
2 teaspoons sage
2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon nutmeg
2 tablespoons olive oil

How To Make maple sage pork sausage

Step 1

Mix together all ingredients except olive oil & form into 2" round patties. (Can be stored in fridge for 1 day at this point.)

Step 2

Cook in heated oil over medium high heat about 3 minutes per side. Pat w/ paper towels.
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