Maple Sage Pork Sausage
By
Kris Ryan
@imsailing
1
★★★★★ 2 votes5
Ingredients
-
2 lbground pork
-
6 Tbsppure maple syrup
-
3 Tbspdried parsely flakes
-
2 tspsage
-
2 tspsalt
-
1/4 tsppepper
-
1/4 tspnutmeg
-
2 Tbspolive oil
How to Make Maple Sage Pork Sausage
- Mix together all ingredients except olive oil & form into 2" round patties. (Can be stored in fridge for 1 day at this point.)
- Cook in heated oil over medium high heat about 3 minutes per side. Pat w/ paper towels.