Maple Sage Pork Sausage

Maple Sage Pork Sausage Recipe

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Kris Ryan


Yummmmmm! My family loves this! I make it for special birthday breakfasts or Christmas morning.


★★★★★ 2 votes



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2 lb
ground pork
6 Tbsp
pure maple syrup
3 Tbsp
dried parsely flakes
2 tsp
2 tsp
1/4 tsp
1/4 tsp
2 Tbsp
olive oil

How to Make Maple Sage Pork Sausage


  • 1Mix together all ingredients except olive oil & form into 2" round patties. (Can be stored in fridge for 1 day at this point.)
  • 2Cook in heated oil over medium high heat about 3 minutes per side. Pat w/ paper towels.

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About Maple Sage Pork Sausage

Course/Dish: Meat Breakfast
Other Tag: Quick & Easy
Hashtags: #maple, #sausage

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