Maple Sage Pork Sausage

Name: Maple Sage Pork Sausage
Yield: 0
Ingredients: 2 lb ground pork; 6 Tbsp pure maple syrup; 3 Tbsp dried parsely flakes; 2 tsp sage; 2 tsp salt; 1/4 tsp pepper; 1/4 tsp nutmeg; 2 Tbsp olive oil

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By Kris Ryan
@imsailing

Yummmmmm! My family loves this! I make it for special birthday breakfasts or Christmas morning.

Rating:

★★★★★ 2 votes5

Comments:

2 Comments

Ingredients

2 lb

ground pork
6 Tbsp

pure maple syrup
3 Tbsp

dried parsely flakes
2 tsp

sage
2 tsp

salt
1/4 tsp

pepper
1/4 tsp

nutmeg
2 Tbsp

olive oil
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How to Make Maple Sage Pork Sausage

Step-by-Step

Mix together all ingredients except olive oil & form into 2" round patties. (Can be stored in fridge for 1 day at this point.)
Cook in heated oil over medium high heat about 3 minutes per side. Pat w/ paper towels.

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About Maple Sage Pork Sausage

Course/Dish: Meat Breakfast

Other Tag: Quick & Easy

Hashtags: #maple #sausage

Sausage and Cheese Crescent Squares

Sausage Skillet Supper

Southern Sausage/Egg Casserole

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