Maple Sage Pork Sausage
By
Kris Ryan
@imsailing
1
Yummmmmm! My family loves this! I make it for special birthday breakfasts or Christmas morning.
Rating:
★★★★★ 2 votes
Comments:
Ingredients
- 2 lb
- ground pork
- 6 Tbsp
- pure maple syrup
- 3 Tbsp
- dried parsely flakes
- 2 tsp
- sage
- 2 tsp
- salt
- 1/4 tsp
- pepper
- 1/4 tsp
- nutmeg
- 2 Tbsp
- olive oil
How to Make Maple Sage Pork Sausage
- 1Mix together all ingredients except olive oil & form into 2" round patties. (Can be stored in fridge for 1 day at this point.)
- 2Cook in heated oil over medium high heat about 3 minutes per side. Pat w/ paper towels.
