/ Meat Breakfast
dried parsely flakes
How to Make Maple Sage Pork Sausage
1Mix together all ingredients except olive oil & form into 2" round patties. (Can be stored in fridge for 1 day at this point.)
2Cook in heated oil over medium high heat about 3 minutes per side. Pat w/ paper towels.
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About Maple Sage Pork Sausage