maple-pecan bacon

Name: Maple-Pecan Bacon
Cook time: 30 min
Yield: 4
Ingredients: 12 slice(s) thick cut bacon; 1/3 cup(s) maple syrup, plus extra for drizzling; 1 cup(s) pecans, finely chopped

(1 RATING)

40 Pinches 1 Photo

Marsha Gardner

Florala, AL

Updated on Sep 18, 2012

Always looking for recipes for using the abundance of pecans in our yard.

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prep time

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

12 slices thick cut bacon
1/3 cup maple syrup, plus extra for drizzling
1 cup pecans, finely chopped

How To Make maple-pecan bacon

Step 1

Line a rimmed-baking sheet with foil and place a wire rack inside. Dredge the bacon in the maple syrup and lay out on the wire rack.

Step 2

Press finely chopped pecans into surface. Bake at 400-degrees for 25-30 minutes. Drizzle a small amount of additional maple syrup over the top and let cool for 5 minutes.
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