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Always looking for recipes for using the abundance of pecans in our yard.
Ingredients For maple-pecan bacon
12 slicethick cut bacon
1/3 cmaple syrup, plus extra for drizzling
1 cpecans, finely chopped
How To Make maple-pecan bacon
1Line a rimmed-baking sheet with foil and place a wire rack inside. Dredge the bacon in the maple syrup and lay out on the wire rack.
2Press finely chopped pecans into surface. Bake at 400-degrees for 25-30 minutes. Drizzle a small amount of additional maple syrup over the top and let cool for 5 minutes.
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