How to Make Maple-Pecan Bacon
- Line a rimmed-baking sheet with foil and place a wire rack inside.
Dredge the bacon in the maple syrup and lay out on the wire rack.
- Press finely chopped pecans into surface.
Bake at 400-degrees for 25-30 minutes.
Drizzle a small amount of additional maple syrup over the top and let cool for 5 minutes.