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1 photo of Maple-pecan Bacon Recipe
maple syrup, plus extra for drizzling
pecans, finely chopped
How to Make Maple-Pecan Bacon
1Line a rimmed-baking sheet with foil and place a wire rack inside.
Dredge the bacon in the maple syrup and lay out on the wire rack.
2Press finely chopped pecans into surface.
Bake at 400-degrees for 25-30 minutes.
Drizzle a small amount of additional maple syrup over the top and let cool for 5 minutes.
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