Maple-Pecan Bacon

Marsha Gardner


Always looking for recipes for using the abundance of pecans in our yard.


★★★★★ 1 vote

30 Min


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  • 12 slice
    thick cut bacon
  • 1/3 c
    maple syrup, plus extra for drizzling
  • 1 c
    pecans, finely chopped

How to Make Maple-Pecan Bacon


  1. Line a rimmed-baking sheet with foil and place a wire rack inside.

    Dredge the bacon in the maple syrup and lay out on the wire rack.
  2. Press finely chopped pecans into surface.
    Bake at 400-degrees for 25-30 minutes.

    Drizzle a small amount of additional maple syrup over the top and let cool for 5 minutes.

Printable Recipe Card

About Maple-Pecan Bacon

Course/Dish: Meat Breakfast

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