maple-pecan bacon

★★★★★ 1
a recipe by
Marsha Gardner
Florala, AL

Always looking for recipes for using the abundance of pecans in our yard.

★★★★★ 1
serves 4
cook time 30 Min

Ingredients For maple-pecan bacon

  • 12 slice
    thick cut bacon
  • 1/3 c
    maple syrup, plus extra for drizzling
  • 1 c
    pecans, finely chopped

How To Make maple-pecan bacon

  • 1
    Line a rimmed-baking sheet with foil and place a wire rack inside. Dredge the bacon in the maple syrup and lay out on the wire rack.
  • 2
    Press finely chopped pecans into surface. Bake at 400-degrees for 25-30 minutes. Drizzle a small amount of additional maple syrup over the top and let cool for 5 minutes.

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