Maple Mustard-Glazed Canadian Bacon

Vicki Butts (lazyme)


Canadian bacon is a good option for breakfast meat, as it has less fat than regular bacon or sausage.

From Gourmet magazine.


★★★★★ 1 vote

5 Min
10 Min


  • 1 1/2 Tbsp
    dijon mustard
  • 2 tsp
    pure maple syrup
  • ·
    cayenne pepper, to taste
  • 3/4 lb
    canadian bacon, thinly sliced (about 18 slices)

How to Make Maple Mustard-Glazed Canadian Bacon


  1. Preheat broiler.
  2. In a small bowl stir together mustard, syrup, and cayenne.
  3. Arrange bacon slices in one layer on rack of a broiler pan or in a jelly-roll pan and brush 1 side of each bacon slice generously with glaze.
  4. Broil bacon about 4 inches from heat 3 minutes.
  5. Turn bacon and broil just until golden around edges, 3 to 4 minutes.

Printable Recipe Card

About Maple Mustard-Glazed Canadian Bacon

Course/Dish: Meat Breakfast
Main Ingredient: Pork
Regional Style: Canadian
Other Tag: Quick & Easy

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