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maple mustard-glazed canadian bacon

(1 rating)
Recipe by
Vicki Butts (lazyme)
Grapeview, WA

Canadian bacon is a good option for breakfast meat, as it has less fat than regular bacon or sausage. From Gourmet magazine.

(1 rating)
yield 6 serving(s)
prep time 5 Min
cook time 10 Min
method Broil

Ingredients For maple mustard-glazed canadian bacon

  • 1 1/2 Tbsp
    dijon mustard
  • 2 tsp
    pure maple syrup
  • cayenne pepper, to taste
  • 3/4 lb
    canadian bacon, thinly sliced (about 18 slices)

How To Make maple mustard-glazed canadian bacon

  • 1
    Preheat broiler.
  • 2
    In a small bowl stir together mustard, syrup, and cayenne.
  • 3
    Arrange bacon slices in one layer on rack of a broiler pan or in a jelly-roll pan and brush 1 side of each bacon slice generously with glaze.
  • 4
    Broil bacon about 4 inches from heat 3 minutes.
  • 5
    Turn bacon and broil just until golden around edges, 3 to 4 minutes.

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