maple-glazed sausages
Some of my grand kids were here for Spring Break. This was something that I made to go with pancakes and they all enjoyed them. They thought that they would go well with French Toast too.
prep time
10 Min
cook time
15 Min
method
Stove Top
yield
5 serving(s)
Ingredients
- 16 ounces brown 'n' serve sausage links
- 1 cup maple syrup
- 1/2 cup brown sugar, firmly packed
- 1 teaspoon cinnamon
How To Make maple-glazed sausages
-
Step 1In large skillet, brown sausage links; drain.
-
Step 2In small bowl, combine syrup, brown sugar and cinnamon; blend well.
-
Step 3Pour over sausages. Heat thoroughly until sausages are well coated, stirring gently.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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