Maple-Glazed Sausages

Vicki Butts (lazyme)


Some of my grand kids were here for Spring Break. This was something that I made to go with pancakes and they all enjoyed them. They thought that they would go well with French Toast too.


☆☆☆☆☆ 0 votes

10 Min
15 Min
Stove Top


How to Make Maple-Glazed Sausages


  1. In large skillet, brown sausage links; drain.
  2. In small bowl, combine syrup, brown sugar and cinnamon; blend well.
  3. Pour over sausages. Heat thoroughly until sausages are well coated, stirring gently.

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About Maple-Glazed Sausages

Course/Dish: Meat Breakfast
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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