Maple Glazed Bacon

Maple Glazed Bacon Recipe

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Lynnda Cloutier


This crisp candied bacon is irresistible. You can make it ahead and reheat when you're ready to serve.Source unknown


★★★★★ 2 votes



How to Make Maple Glazed Bacon


  1. Preheat oven to 400. Line a shallow rimmed baking sheet or broiler pan with
    foil. Place a rack in pan and arrange bacon on rack. Whisk syrup and mustard
    together in small bowl. Brush over top of bacon and bake for 15 minutes. Turn
    bacon over and brush again with syrup. Bake another 5 to 10 minutes or until
    bacon is very crisp and golden. Remove pan from oven and let bacon rest on rack
    for 5 minutes, then loosen. Do not drain on paper towels as bacon will stick.
    The bacon may be wrapped in foil and refrigerated or frozen. Reheat on rack at
    400 for 5 minutes. Serves 5 to 6.Makes 12 slices.
    This is delicious and easy
    Source: Season's Greetings

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About Maple Glazed Bacon

Course/Dish: Meat Breakfast

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