Maple Glazed Bacon Recipe

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Maple Glazed Bacon

Lynnda Cloutier


This crisp candied bacon is irresistible. You can make it ahead and reheat when you're ready to serve.Source unknown

★★★★★ 2 votes


1 pound thickly sliced bacon
1/2 cup maple syrup
1 t. dry mustard


1Preheat oven to 400. Line a shallow rimmed baking sheet or broiler pan with
foil. Place a rack in pan and arrange bacon on rack. Whisk syrup and mustard
together in small bowl. Brush over top of bacon and bake for 15 minutes. Turn
bacon over and brush again with syrup. Bake another 5 to 10 minutes or until
bacon is very crisp and golden. Remove pan from oven and let bacon rest on rack
for 5 minutes, then loosen. Do not drain on paper towels as bacon will stick.
The bacon may be wrapped in foil and refrigerated or frozen. Reheat on rack at
400 for 5 minutes. Serves 5 to 6.Makes 12 slices.
This is delicious and easy
Source: Season's Greetings

About this Recipe

Course/Dish: Meat Breakfast