Homemade Sausage Patties

Homemade Sausage Patties Recipe

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Jamallah Bergman


I love sausage and this recipe is really good if you wanna make it from scratch!


★★★★★ 2 votes

18 3inch patties


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  • 1 medium
    onion, freshly chopped
  • 2 Tbsp
    vegetable oil plus 1 tsp
  • 1/2 c
    coarse fresh bread crumbs
  • 2 Tbsp
  • 2 lb
    ground pork (not lean)
  • 2 tsp
  • 1 tsp
    white pepper
  • 1/4 tsp
    freshly ground nutmeg
  • 1/4 tsp
  • 1/4 tsp
    cayenne pepper
  • 1/8 tsp
    ground cloves
  • 1 tsp
    finely chopped fresh thyme
  • 1 tsp
    finely chopped fresh sage
  • 2 large
    egg yolks

How to Make Homemade Sausage Patties


  1. Cook onion in 2tbsp oil in a small heavy skillet over moderately low heat,stirring occasionally, until softened and beginning to brown 8 to 10 minutes. Cool 10 minutes.
  2. While onions are cooling,stir together bread crumbs and milk in a large bowl and let stand until crumbs absorb milk.
  3. Add onions and remaining ingredients to crumb mixture and stir with a fork until blended well.
  4. Preheat oven to 250.
  5. Form sausage mixture into 3 inch patties (about 1/2 inch thick) with dampened hands and arrange on a wax paper lined tray. Heat remaining 1/2 tsp oil in a 12 inch heavy skillet over moderately high heat until hot but not smoking, then cook patties in 3 batches, turning once, until browned and just cooked through, 4 to 6 minutes per batch. Drain patties briefly on paper towels as cooked, then transfer to a shallow baking pan and keep warm,covered with foil, in oven while cooking remaining batches.
  6. Sausage patties can be formed (but not cooked) 1 day ahead and chilled,covered with plastic wrap.

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About Homemade Sausage Patties

Course/Dish: Meat Breakfast
Other Tag: Quick & Easy

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