Homemade Sausage Patties

Homemade Sausage Patties Recipe

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Jamallah Bergman


I love sausage and this recipe is really good if you wanna make it from scratch!

★★★★★ 2 votes
18 3inch patties


1 medium
onion, freshly chopped
2 Tbsp
vegetable oil plus 1 tsp
1/2 c
coarse fresh bread crumbs
2 Tbsp
2 lb
ground pork (not lean)
2 tsp
1 tsp
white pepper
1/4 tsp
freshly ground nutmeg
1/4 tsp
1/4 tsp
cayenne pepper
1/8 tsp
ground cloves
1 tsp
finely chopped fresh thyme
1 tsp
finely chopped fresh sage
2 large
egg yolks


1Cook onion in 2tbsp oil in a small heavy skillet over moderately low heat,stirring occasionally, until softened and beginning to brown 8 to 10 minutes. Cool 10 minutes.
2While onions are cooling,stir together bread crumbs and milk in a large bowl and let stand until crumbs absorb milk.
3Add onions and remaining ingredients to crumb mixture and stir with a fork until blended well.
4Preheat oven to 250.
5Form sausage mixture into 3 inch patties (about 1/2 inch thick) with dampened hands and arrange on a wax paper lined tray. Heat remaining 1/2 tsp oil in a 12 inch heavy skillet over moderately high heat until hot but not smoking, then cook patties in 3 batches, turning once, until browned and just cooked through, 4 to 6 minutes per batch. Drain patties briefly on paper towels as cooked, then transfer to a shallow baking pan and keep warm,covered with foil, in oven while cooking remaining batches.
6Sausage patties can be formed (but not cooked) 1 day ahead and chilled,covered with plastic wrap.

About Homemade Sausage Patties

Course/Dish: Meat Breakfast
Other Tag: Quick & Easy