Homemade Maple Breakfast Sausage

Homemade Maple Breakfast Sausage

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Wallace Hale


another recipe from one of my favorite author cookbook.


★★★★★ 1 vote

4to6 servings
10 Min
10 Min


  • 1 1/2 lb
    ground pork shoulder
  • 2 Tbsp
    grade b maple syrup
  • 1 tsp
    dried sage
  • 1 small
    shallot finely chopped
  • 1 Tbsp
    dijon mustard
  • 1 tsp
    freshly cracked black pepper
  • 1 tsp

How to Make Homemade Maple Breakfast Sausage


  1. Combine all the ingrediants an wrap tightly with plastic wrap. chill at least one hour or up to overnight in refrigerator.
  2. when ready to cook, form mixture into small patties about 1/4 in thick an 3 in wide; cook in skillet over med hi heat forv about 4 min on one side then flip cook 4 min on otherside or until desired doneness ummm ummmm good

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About Homemade Maple Breakfast Sausage

Course/Dish: Breakfast Meat Breakfast
Hashtag: #meat

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