Homemade Maple Breakfast Sausage

Homemade Maple Breakfast Sausage

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Wallace Hale

By
@katcat

another recipe from one of my favorite author cookbook.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4to6 servings
Prep:
10 Min
Cook:
10 Min

Ingredients

  • 1 1/2 lb
    ground pork shoulder
  • 2 Tbsp
    grade b maple syrup
  • 1 tsp
    dried sage
  • 1 small
    shallot finely chopped
  • 1 Tbsp
    dijon mustard
  • 1 tsp
    freshly cracked black pepper
  • 1 tsp
    salt

How to Make Homemade Maple Breakfast Sausage

Step-by-Step

  1. Combine all the ingrediants an wrap tightly with plastic wrap. chill at least one hour or up to overnight in refrigerator.
  2. when ready to cook, form mixture into small patties about 1/4 in thick an 3 in wide; cook in skillet over med hi heat forv about 4 min on one side then flip cook 4 min on otherside or until desired doneness ummm ummmm good

Printable Recipe Card

About Homemade Maple Breakfast Sausage

Course/Dish: Breakfast Meat Breakfast
Hashtag: #meat




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