Homemade Maple Breakfast Sausage

Homemade Maple Breakfast Sausage

No Photo

Have you made this?

 Share your own photo!

Lynnda Cloutier

By
@eatygourmet

The great thing about making your own sausage is you control the fat and seasoning. You can make it spicy, with a couple of pinches of chili flakes. And you don't need a meat grinder, either. Just buy the pork alread ground or have your butcher grind it. This sweet and savory sausage is great with some very finely diced apple, added to it before cooking, which will make the sausage moister and sweeter. And if you like Italian sausage, add about a teaspoon of fennel seeds.Source: Unknown

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • ·
    1 1/2 lbs. ground pork shoulder
  • ·
    2 tbsp. grade b maple syrup
  • ·
    1 tsp. dried sage
  • ·
    1 shallot, finely chopped
  • ·
    1 tbsp. dijon mustard
  • ·
    1 tsp. freshly cracked black pepper
  • ·
    1 tsp. kosher salt

How to Make Homemade Maple Breakfast Sausage

Step-by-Step

  1. Mix all ingredients and wrap tightly with plastic wrap. Chill in refrigerator for at least an hour and up to overnight.
  2. When you're ready to cook, form mixture into small patties about 1/4 inch thick and 3 inches wide. Cook in a skillet over medium high heat, turning once til golden brown and completely cooked through, about 8 minutes total. Serve warm.
    Makes 4 to 6 servings

Printable Recipe Card

About Homemade Maple Breakfast Sausage

Course/Dish: Meat Breakfast



Show 5 Comments & Reviews

14 Hearty Creamy Soup Recipes

14 Hearty Creamy Soup Recipes


What’s better than a bowl of creamy soup on a cold night? Not much in our mind. We can’t think of many better things than warming up with a big bowl of smoky potato bacon soup, thick Zuppa Toscana, or heavenly chicken tortilla soup. Maybe you want to put your slow cooker to use and […]

16 Deliciously Healthy Winter Salads

16 Deliciously Healthy Winter Salads


Don’t let boring, lackluster, and flavorless salads get you down this winter. By adding fruits, vegetables, nuts, homemade dressings, and cheeses to salads, you elevate a winter salad to a whole new level. Get ready to drool over salads – yes you heard us right! Using seasonal ingredients, these winter salads will be your new […]

12 Yummy Ways to Use Bananas That’s Not in Banana Bread

12 Yummy Ways to Use Bananas That’s Not in Banana Bread


It seems no matter how hard we try, eating a bunch of bananas before they turn brown is a challenge. What happens when bananas get a little too ripe? It’s time to make banana bread. Or is it? If you want to make banana bread, check out 11 of our best banana bread recipes. But, […]