Homemade Maple Breakfast Sausage
How to Make Homemade Maple Breakfast Sausage
- Mix all ingredients and wrap tightly with plastic wrap. Chill in refrigerator for at least an hour and up to overnight.
- When you're ready to cook, form mixture into small patties about 1/4 inch thick and 3 inches wide. Cook in a skillet over medium high heat, turning once til golden brown and completely cooked through, about 8 minutes total. Serve warm.
Makes 4 to 6 servings