Homemade Longganisa (Filipino Breakfast Sausage )
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1 1/2 lblean ground pork
1/2 lbground pork fat
1/2 cbrown sugar
1 mediumhead garlic, peeled and minced
2 Tbsplow-sodium soy sauce
1 Tbspwhite vinegar
2 tspblack pepper
·oil for frying
1 pinchred pepper flakes (optional)
How to Make Homemade Longganisa (Filipino Breakfast Sausage )
- In a bowl, combine ground pork, ground pork fat, sugar, garlic, soy sauce, vinegar, salt, black pepper and red pepper flakes (if using). Mix until well-distributed.
- On a individual sheet of wax paper, spoon about 1 tablespoon of pork mixture and form into a log. Roll and wrap tightly. Repeat with the remaining mixture. Arrange in a zip-lock bag, seal bag well, and freeze until ready to cook.
- To cook, remove wax paper. In a skillet over medium heat, heat about 2 tablespoons of oil. Fry Longganisa in hot skillet, turning once or twice during cooking, until golden and thoroughly cooked throughout. Serve hot with fried rice and eggs.