homemade longganisa (filipino breakfast sausage )
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Introduced by the Spanish, Longganisa has been a mainstay in Filipino cuisine for more than three centuries now. It can be made with a variety of meats such as chicken, beef or even certain fish. But it's traditionally made with pork and seasoned with a unique blend of spices and herbs that vary greatly from region to region and even family to family. It's a skinless (no casing) sausage, so it's simple to make at home. It can be made in advanced. So make a full batch and use what you want for your breakfast meal, and freeze the rest for later.
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yield
serving(s)
prep time
20 Min
cook time
10 Min
method
Pan Fry
Ingredients For homemade longganisa (filipino breakfast sausage )
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1 1/2 lblean ground pork
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1/2 lbground pork fat
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1/2 cbrown sugar
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1 mdhead garlic, peeled and minced
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2 Tbsplow-sodium soy sauce
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1 Tbspwhite vinegar
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1 Tbspsalt
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2 tspblack pepper
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oil for frying
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1 pinchred pepper flakes (optional)
How To Make homemade longganisa (filipino breakfast sausage )
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1In a bowl, combine ground pork, ground pork fat, sugar, garlic, soy sauce, vinegar, salt, black pepper and red pepper flakes (if using). Mix until well-distributed.
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2On a individual sheet of wax paper, spoon about 1 tablespoon of pork mixture and form into a log. Roll and wrap tightly. Repeat with the remaining mixture. Arrange in a zip-lock bag, seal bag well, and freeze until ready to cook.
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3To cook, remove wax paper. In a skillet over medium heat, heat about 2 tablespoons of oil. Fry Longganisa in hot skillet, turning once or twice during cooking, until golden and thoroughly cooked throughout. Serve hot with fried rice and eggs.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Homemade Longganisa (Filipino Breakfast Sausage ):
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