homemade breakfast sausage patties

Name: Homemade Breakfast Sausage Patties
Ingredients: - 1 lb. ground pork; - 1 tbsp. brown sugar; - 1 1/2 tsp. minced garlic; - 1 1/2 tsp. ground sage; - 1 tsp. kosher salt; - 1 tsp.f ennel seeds; - 1/2 tsp. red pepper flakes; - 1/2 tsp. freshly grated nutmeg

(3 RATINGS)

180 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Jan 27, 2013

You can make your own breakfast sausage. It's a snap. Once you've tried them, you may not go back to the store bought kind.Source: Unknown

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Ingredients

- 1 lb. ground pork
- 1 tbsp. brown sugar
- 1 1/2 tsp. minced garlic
- 1 1/2 tsp. ground sage
- 1 tsp. kosher salt
- 1 tsp.f ennel seeds
- 1/2 tsp. red pepper flakes
- 1/2 tsp. freshly grated nutmeg

How To Make homemade breakfast sausage patties

Step 1

Mix pork, brown sugar, garlic, sage, salt,fennel seeds, pepper flakes and nutmeg in a bowl.

Step 2

Divide sausage mixture in half and shape each half into a log. Wrap logs in plastic wrap and chill til slightly firm, at least 1 hour or overnight. Unwrap logs and slice into twelve patties, reshaping as needed
Step 3

Fry sausages in large nonstick skillet coated with cooking spray over medium high heat til cooked through, 5 to 7 minutes per side. transfer sausages to a paper towel lined plate.
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