Homemade Breakfast Sausage Patties

Lynnda Cloutier


You can make your own breakfast sausage. It's a snap. Once you've tried them, you may not go back to the store bought kind.Source: Unknown


★★★★★ 3 votes



  • ·
    1 lb. ground pork
  • ·
    1 tbsp. brown sugar
  • ·
    1 1/2 tsp. minced garlic
  • ·
    1 1/2 tsp. ground sage
  • ·
    1 tsp. kosher salt
  • ·
    1 tsp.f ennel seeds
  • ·
    1/2 tsp. red pepper flakes
  • ·
    1/2 tsp. freshly grated nutmeg

How to Make Homemade Breakfast Sausage Patties


  1. Mix pork, brown sugar, garlic, sage, salt,fennel seeds, pepper flakes and nutmeg in a bowl.
  2. Divide sausage mixture in half and shape each half into a log. Wrap logs in plastic wrap and chill til slightly firm, at least 1 hour or overnight. Unwrap logs and slice into twelve patties, reshaping as needed
  3. Fry sausages in large nonstick skillet coated with cooking spray over medium high heat til cooked through, 5 to 7 minutes per side. transfer sausages to a paper towel lined plate.

Printable Recipe Card

About Homemade Breakfast Sausage Patties

Course/Dish: Meat Breakfast

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