homemade breakfast sausage

Name: Homemade Breakfast Sausage
Prep time: 15 min
Cook time: 20 min
Yield: 8
Ingredients: 2 pound(s) ground pork; 1 tablespoon(s) pure maple syrup; 1 clove(s) garlic, minced; 2 teaspoon(s) dried sage; 1 1/2 teaspoon(s) fresh ground pepper; 1 teaspoon(s) organic sea salt; 1/2 teaspoon(s) dried thyme; 1/8 teaspoon(s) crushed red pepper flakes; 2 tablespoon(s) unsalted butter

(1 RATING)

64 Pinches 2 Photos

Josephine Quick

Indianapolis, IN

Updated on Jan 29, 2013

Serve these wounderful homemade sausage with home potatoes, biscuits, and boiled eggs. and your favorite cup of coffee or hot tea.

Rate

prep time 15 Min

cook time 20 Min

method ---

yield 8 serving(s)

Ingredients

2 pounds ground pork
1 tablespoon pure maple syrup
1 clove garlic, minced
2 teaspoons dried sage
1 1/2 teaspoons fresh ground pepper
1 teaspoon organic sea salt
1/2 teaspoon dried thyme
1/8 teaspoon crushed red pepper flakes
2 tablespoons unsalted butter

How To Make homemade breakfast sausage

Step 1

Combine pork, maple syrup, garlic, sage, pepper, salt, thyme, and crushed red pepper flakes in large bowl. Gently mix with hands until well combined. Usisng greased 1/4-cup measure, divide mixture into 16 patties and place on rimmed baking sheet.

Step 2

Cover patties with plastic wrap,gently flatten each one to 1/2-inch thickness.
Step 3

Melt 1 tablespoon butter in 12-inch nonstick skillet over medium heat. Cook half of patties until well browned and cooked through about 10 minutes.
Step 4

Transfer to paper towel-lined plate and tent with aluminum foil. wipe out skillet. Repeat with remaining butter and patties. Serve. Enjoy.......
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