Homemade Breakfast Sausage

Josephine Quick


Serve these wounderful homemade sausage with home potatoes, biscuits, and boiled eggs. and your favorite cup of coffee or hot tea.


★★★★★ 1 vote

15 Min
20 Min


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2 lb
ground pork
1 Tbsp
pure maple syrup
1 clove
garlic, minced
2 tsp
dried sage
1 1/2 tsp
fresh ground pepper
1 tsp
organic sea salt
1/2 tsp
dried thyme
1/8 tsp
crushed red pepper flakes
2 Tbsp
unsalted butter

How to Make Homemade Breakfast Sausage


  • 1Combine pork, maple syrup, garlic, sage, pepper, salt, thyme, and crushed red pepper flakes in large bowl. Gently mix with hands until well combined. Usisng greased 1/4-cup measure, divide mixture into 16 patties and place on rimmed baking sheet.
  • 2Cover patties with plastic wrap,gently flatten each one to 1/2-inch thickness.
  • 3Melt 1 tablespoon butter in 12-inch nonstick skillet over medium heat. Cook half of patties until well browned and cooked through about 10 minutes.
  • 4Transfer to paper towel-lined plate and tent with aluminum foil. wipe out skillet. Repeat with remaining butter and patties. Serve. Enjoy.......

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About Homemade Breakfast Sausage

Course/Dish: Meat Breakfast
Other Tag: Quick & Easy

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