Real Recipes From Real Home Cooks ®

homemade breakfast sausage

(1 rating)
Recipe by
Josephine Quick
Indianapolis, IN

Serve these wounderful homemade sausage with home potatoes, biscuits, and boiled eggs. and your favorite cup of coffee or hot tea.

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For homemade breakfast sausage

  • 2 lb
    ground pork
  • 1 Tbsp
    pure maple syrup
  • 1 clove
    garlic, minced
  • 2 tsp
    dried sage
  • 1 1/2 tsp
    fresh ground pepper
  • 1 tsp
    organic sea salt
  • 1/2 tsp
    dried thyme
  • 1/8 tsp
    crushed red pepper flakes
  • 2 Tbsp
    unsalted butter

How To Make homemade breakfast sausage

  • 1
    Combine pork, maple syrup, garlic, sage, pepper, salt, thyme, and crushed red pepper flakes in large bowl. Gently mix with hands until well combined. Usisng greased 1/4-cup measure, divide mixture into 16 patties and place on rimmed baking sheet.
  • 2
    Cover patties with plastic wrap,gently flatten each one to 1/2-inch thickness.
  • 3
    Melt 1 tablespoon butter in 12-inch nonstick skillet over medium heat. Cook half of patties until well browned and cooked through about 10 minutes.
  • 4
    Transfer to paper towel-lined plate and tent with aluminum foil. wipe out skillet. Repeat with remaining butter and patties. Serve. Enjoy.......

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