holiday sausage cranberry quiche
(1 RATING)
Found this recipe a long time ago at the Bob Evans website. I made 5 quiches for my Thanksgiving guests and this was voted the #2 favorite.
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prep time
15 Min
cook time
50 Min
method
Bake
yield
6 serving(s)
Ingredients
- 1 - 9-inch frozen deep dish pie shell
- 1/2 pound bob evans savory sage roll sausage (i use jimmy dean hot & spicy)
- 1/4 cup chopped yellow onion
- 3/4 cup dried cranberries
- 1 1/2 cups shredded monterey jack cheese
- 3 - eggs, slightly beaten
- 1 1/2 cups half and half
- - fresh sage, for garnish
How To Make holiday sausage cranberry quiche
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Step 1Preheat oven to 400F.
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Step 2Let frozen pie shell stand at room temperature 10 minutes; do not prick the shell. Bake 7 minutes. Remove from oven and set aside.
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Step 3Reduce oven temperature to 375F. In large skillet, crumble and cook sausage and onions over medium-high heat until sausage is browned. Drain off drippings. Remove from heat and stir in cranberries.
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Step 4Sprinkle cheese on bottom of pie shell, then evenly cover with the sausage mixture. In medium bowl, combine eggs and half and half; whisk until mixed but not frothy. Pour egg mixture over top of mixture in pie shell. Bake 40-45 minutes or until knife inserted comes out clean.
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Step 5Let stand 10 minutes before serving. Refrigerate leftovers.
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