Holiday Sausage Cranberry Quiche

★★★★★ 1 Review
lazyme5909 avatar
By Vicki Butts (lazyme)
from Grapeview, WA

Found this recipe a long time ago at the Bob Evans website. I made 5 quiches for my Thanksgiving guests and this was voted the #2 favorite.

serves 6
prep time 15 Min
cook time 50 Min
method Bake


  •   1
    9-inch frozen deep dish pie shell
  •   1/2 lb
    bob evans savory sage roll sausage (i use jimmy dean hot & spicy)
  •   1/4 c
    chopped yellow onion
  •   3/4 c
    dried cranberries
  •   1 1/2 c
    shredded monterey jack cheese
  •   3
    eggs, slightly beaten
  •   1 1/2 c
    half and half
    fresh sage, for garnish

How To Make

  • 1
    Preheat oven to 400F.
  • 2
    Let frozen pie shell stand at room temperature 10 minutes; do not prick the shell. Bake 7 minutes. Remove from oven and set aside.
  • 3
    Reduce oven temperature to 375F. In large skillet, crumble and cook sausage and onions over medium-high heat until sausage is browned. Drain off drippings. Remove from heat and stir in cranberries.
  • 4
    Sprinkle cheese on bottom of pie shell, then evenly cover with the sausage mixture. In medium bowl, combine eggs and half and half; whisk until mixed but not frothy. Pour egg mixture over top of mixture in pie shell. Bake 40-45 minutes or until knife inserted comes out clean.
  • 5
    Let stand 10 minutes before serving. Refrigerate leftovers.

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