Holiday Sausage Cranberry Quiche

Holiday Sausage Cranberry Quiche

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Vicki Butts (lazyme)


Found this recipe a long time ago at the Bob Evans website. I made 5 quiches for my Thanksgiving guests and this was voted the #2 favorite.


★★★★★ 1 vote

15 Min
50 Min


  • 1
    9-inch frozen deep dish pie shell
  • 1/2 lb
    bob evans savory sage roll sausage (i use jimmy dean hot & spicy)
  • 1/4 c
    chopped yellow onion
  • 3/4 c
    dried cranberries
  • 1 1/2 c
    shredded monterey jack cheese
  • 3
    eggs, slightly beaten
  • 1 1/2 c
    half and half
  • ·
    fresh sage, for garnish

How to Make Holiday Sausage Cranberry Quiche


  1. Preheat oven to 400F.
  2. Let frozen pie shell stand at room temperature 10 minutes; do not prick the shell. Bake 7 minutes. Remove from oven and set aside.
  3. Reduce oven temperature to 375F. In large skillet, crumble and cook sausage and onions over medium-high heat until sausage is browned. Drain off drippings. Remove from heat and stir in cranberries.
  4. Sprinkle cheese on bottom of pie shell, then evenly cover with the sausage mixture. In medium bowl, combine eggs and half and half; whisk until mixed but not frothy. Pour egg mixture over top of mixture in pie shell. Bake 40-45 minutes or until knife inserted comes out clean.
  5. Let stand 10 minutes before serving. Refrigerate leftovers.

Printable Recipe Card

About Holiday Sausage Cranberry Quiche

Course/Dish: Meat Breakfast
Main Ingredient: Dairy
Regional Style: American

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