High Country Sausage Gravy and Biscuits

1
Janice Splaha

By
@janniann

My Mom's friend who was raised in the mountains gave me this recipe. Actually, she didn't have a recipe, I watched and wrote down what she used and what she did. Later, I made it for her and she said I had nailed it !!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8 to 10
Prep:
5 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

1 lb
breakfast sausage, bulk style
1/2 lb
hot sausage, bulk style
2 Tbsp
butter
4 Tbsp
flour
3 c
milk
1 box
bisquick

How to Make High Country Sausage Gravy and Biscuits

Step-by-Step

  • 1Using a cast iron skillet, brown the sausages. Remove sausages from skillet, leaving grease in skillet. Melt butter in skillet, then add flour slowly and brown it, stirring constantly. Get it really brown.
  • 2When brown, add milk slowly. Stirring constantly. (I use a whip) When thick, return the cooked sausage to the skillet. Simmer for about 5 minutes.
  • 3Make biscuits using the directions on the side of the Bisquick box. Top the finished biscuit halves with the sausage gravy.
  • 4Cooks note: You must use a cast iron skillet to get the butter browned enough. I have used English Muffins in place of the biscuits.

Printable Recipe Card

About High Country Sausage Gravy and Biscuits

Course/Dish: Meat Breakfast
Main Ingredient: Pork
Regional Style: American